yakiniku; Japanese dish of grilled meat similar to Korean barbecue; roasted meat; grill
yakitori; chicken pieces (or sometimes beef or pork offal) grilled on a skewer; grilled and skewered bird (esp. sparrow); failing to win a single hand during a half-game
brand (burnt-in mark of identification); branding iron
land made arable by the slash-and-burn method; swidden; slash-and-burn farming
loach or eel dipped and broiled in soy-based sauce
charcoal making; charcoal maker; charcoal-roasted; charcoal-grilled
earthenware; pottery; yakimono; flame-broiled food (esp. fish); tempered blade
grilling on a skewer; spit-roasting
doll cake; sponge cake in various shapes filled with red bean paste
okonomiyaki; savoury pancake containing meat or seafood and vegetables
① 溶き卵に塩胡椒で味付けしたものをフライパンで焼き上げた料理。② だし巻きの別名。③ 明石焼きの異名。生地に卵を用いて料理するたこ焼き。
unglazed pottery; bisque; bisque firing; seafood grilled without seasoning
yakisoba; fried noodles, usu. with vegetables and meat
crematory; place where things are burned
charring; something charred; traditional medicine made from charred ingredients
charcoal grilling; char-grilling
grilling (fish) with salt; broiling with salt; boiling seawater to get salt
porcelain; baking by means of hot stones or pebbles
Bizen ware (type of pottery)
① 肉（主に牛肉）や野菜を鍋に入れ煮込んだ日本料理。好みで、煮込んだ具を溶き卵に絡めて食べる。
Kutani ware; style of Japanese porcelain
to burn down (to the ground); to clear away by burning; to reduce to ashes; to burn off
① 溶き卵に塩胡椒で味付けしたものをフライパンで焼き上げた料理。② だし巻きの別名。③ 明石焼きの異名。生地に卵を用いて料理するたこ焼き。
imagawayaki; thick pancake containing bean jam, served hot
① 主に鉄鋼を、加熱した後に急冷することによって強度や硬度を高める熱処理。
① 水又はだし汁で溶かした小麦粉を金属板の多数の半球状の型に一つずつ流し込み、その上から刻んでゆでたたこを加え加熱して一つずつ生地を窪みの中で裏返し、直径3-5センチメートルの球形に焼き上げ、薬味として紅生姜、削り節、青のりなどをふりかけた料理。
helpful person; person who likes looking after others; overly helpful person; annoyingly helpful person; manager; go-between
scalloped (noodles); boiled noodles served in a pot with broth
seafood grilled without seasoning; unglazed ceramic ware
① チャーハン。② 握り飯を火であぶって焦げ目をつけた料理。やきむすび。
① 肉（主に牛肉）や野菜を鍋に入れ煮込んだ日本料理。好みで、煮込んだ具を溶き卵に絡めて食べる。
ōban-yaki; thick pancake containing bean jam, served hot
baked seaweed; toasted seaweed
raku ware; hand-moulded, lead glazed earthenware pottery fired at low temperatures, esp. used in tea ceremony (molded)
burning off a field (in early spring)
to bake; to plate; to print; to burn into one's memory; to sear into one's consciousness
① 水又はだし汁で溶かした小麦粉を金属板の多数の半球状の型に一つずつ流し込み、その上から刻んでゆでたたこを加え加熱して一つずつ生地を窪みの中で裏返し、直径3-5センチメートルの球形に焼き上げ、薬味として紅生姜、削り節、青のりなどをふりかけた料理。
Oribe ware (style of Japanese pottery)
dorayaki; dessert sandwich of two small sweet pancakes and red bean paste
① 醤油を基本にして砂糖や味醂などを加えた甘い垂れを食材に塗り、表面に艶（照り）を出して焼く調理法。または、そのように調理された料理。
printing (e.g. photos); glazing; enamelling; baking
shellfish cooked in its own shell (esp. turban shell); food cooked in a crockpot
honeycomb toffee; sponge toffee; foam candy from heated brown sugar mixed with baking soda
ceramic ware from Seto (Aichi Prefecture)
① 水又はだし汁で溶かした小麦粉を金属板の多数の半球状の型に一つずつ流し込み、その上から刻んでゆでたたこを加え加熱して一つずつ生地を窪みの中で裏返し、直径3-5センチメートルの球形に焼き上げ、薬味として紅生姜、削り節、青のりなどをふりかけた料理。
to be scorched into; to be seared into; to make a strong impression; to be etched in (one's memory)
baking foods in a covered pan; foods baked in a covered pan
frying or baking something thick (e.g. thick omelette)
teppanyaki (Japanese cooking prepared on a hot steel plate in the center of the table)
kōbaiyaki (senbei punched into shapes, e.g. plum)
pota pota yaki (var. of senbei (rice cracker) coated with a sweet soy-sauce glaze on top)
① 小麦粉、砂糖、重曹などで作られた生地を多数の鯛をかたどった金属板の焼き型に一つずつ流し込んで焼き片側に餡を入れ、両側を合わせてさらに焼く料理。
dorayaki; dessert sandwich of two small sweet pancakes and red bean paste
loach or eel dipped and broiled in soy-based sauce
seafood cooked whole so that it retains its original form
yakishime chinaware; high-fired unglazed ceramics
roasted salt; parched salt; baked salt
brown colour (created by roasting or firing)
① 焼入れした材料を再度加熱し、主に靭性を回復させる熱処理。
mold (e.g. cake mold); mould; baking pan; bread pan
broiled fish head (esp. sea bream)
skewered fish (or vegetables, etc.) coated with miso and cooked
wooden stick with a burned tip (used to create underdrawings)
cooking pot (for roasting, broiling, etc.)
yakisoba; fried noodles, usu. with vegetables and meat
okonomiyaki; savoury pancake containing meat or seafood and vegetables
dorayaki; dessert sandwich of two small sweet pancakes and red bean paste
frying or baking something thin (e.g. thin omelette)
roasting in foil wrapper; food roasted wrapped in foil
baked seaweed; toasted seaweed
grilled eggplant; fried eggplant
grilled eggplant; fried eggplant
grilled eggplant; fried eggplant
shellfish cooked in its own shell (esp. turban shell); food cooked in a crockpot
Kyoto-style grilled fish; fish slices pickled overnight in Kyoto-style sweet white bean paste, then grilled
honeycomb toffee; sponge toffee; foam candy from heated brown sugar mixed with baking soda
broiled fish head (esp. sea bream)
burning of New Year's gate decorations (usu. on the 15th day of the New Year)
beef sinew stewed in miso and mirin
beef sinew stewed in miso and mirin
shellfish baked in the shell; abalone, scallops, etc. simmered in the shell
shengjian mantou; shengjian bao; type of small, pan-fried pork bun
shengjian mantou; shengjian bao; type of small, pan-fried pork bun
burning stubble and dry grass
confection of sweetened beans wrapped in wheat-flour dough (in the shape of a sword guard)
imagawayaki; thick pancake containing bean jam, served hot
live broiling of shellfish
Nabeshima porcelains; Nabeshima ware
cooking (something) to a golden brown; something cooked until it's golden brown
burning grass in spring (to kill insects)
fried beef or pork offal (entrails)
yakiton; grilled pork on skewers