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おきづけ
Meanings
Noun
Food
1. small fish sliced open and pickled in a mixture of vinegar, sake, and salt
2. seafood pickled in soy (esp. squid)
Alt. forms
沖
おき
漬
づ
け
沖
おき
漬
づけ
おきづけ
Pitch accent
お
きづけ
Composed of
おき
open sea; Okinawa
づけ
pickled (something); pickled in (something); preserved in; overreliance on (e.g. medication); excessive use of