タツタアゲ – Vocabulary details

タツタアゲ

Noun

Food

1. dish of fish or meat flavoured with soy sauce, mirin, etc., coated with starch and then deep-fried

タ

ツタアゲ

dragon (esp. a Chinese dragon); naga; semi-divine human-cobra chimera in Hindu and Buddhist mythology

rice field

tuck (e.g. in a dress); rise (e.g. in price)

jpdb beta