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しもふりづくり
Meanings
Noun
1. fish, chicken, shellfish, etc. blanched by exposure to boiling and then icy water
Alt. forms
霜
しも
降
ふ
り
作
づく
り
霜
しも
降
ふり
作
づく
り
霜
しも
降
ふ
り
造
づく
り
霜
しも
降
ふり
造
づく
り
しもふりづくり
Pitch accent
し
もふりづ
くり
Composed of
しもふり
speckled with white; salt-and-pepper (pattern, fabric, etc.); marbling (of beef); (of fish, chicken, shellfish, etc.) blanching by exposure to boiling and then icy water; formation of frost
づくり
making; forming; cultivating; form; appearance