きしめん – Vocabulary details

きしめん

Noun

Food

Usually written in kana

1. noodles made in flat strips

き

しめん

き

し

めん

noodles; (arch.) flour

そばはそば粉こから、うどんやきしめんは普ふ通つうの小こ麦むぎ粉こからできてるの。

Soba is made of buckwheat flour, and udon and kishimen are made of plain wheat flour.

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