とくていほけんようしょくひん

Noun

1. food for specified health uses (e.g. cholesterol reduction); FOSHU; designated health food

と

くていほけんようしょ

くひん

specific; particular; designated; specifying; designating; identifying

preservation of health; hygiene; sanitation

business; task; use; purpose; for the use of ...; used for ...

food; food products; foodstuffs

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