to wash away; to rinse off
washing (esp. dishes and laundry)
all; wholly; entirely; completely; without exception
① 手を洗うこと。② 便所。③ 洗濯機を使わずに、手で汚れを落とすこと。
washing place (e.g. for laundry or tableware); place for washing oneself in a bathroom
to reveal by washing the surface; to expose by washing away dirt, earth, etc.; to discover (by investigation); to bring to light; to start washing
to wash again; to reconsider
washing (somebody else's body); scrubbing each other
dishwashing; doing dishes
exposure by washing away; washing out; exposed aggregate (finish); exposed aggregate concrete; revealing the grain of cedar boards by washing and scrubbing; finding out (after an extensive search or investigation)
to wash clean; to cleanse
to finish washing; to wash well; to investigate thoroughly
washtub; dishpan; washing-up bowl
to reveal by washing the surface; to expose by washing away dirt, earth, etc.; to discover (by investigation); to bring to light; to start washing
to wash again; to reconsider
stretching pieces of a kimono on boards to dry after they have been washed and starched
to examine closely; to check up on; to ferret out; to wash carefully
(arch.) exchanging clothing at the time of laundering; (money) laundering; moving average method of valuation; reassessing
prewashing; preliminary washing
drying basket (e.g. for dishes)
drying basket (e.g. for dishes)
event where schoolchildren wash their inkstones, brushes and desks the night before Tanabata to pray for success in their studies
drying basket (e.g. for dishes)
to fade something by overwashing it
scouring; washing vegetables in lye
individually "washing" a partner's fingers or toes in one's vagina (esp. as a service at a soapland)
drying basket (e.g. for dishes)
scouring; washing vegetables in lye
individually "washing" a partner's fingers or toes in one's vagina (esp. as a service at a soapland)
washing only the soiled part (of a garment)
small vessel or bowl in which sake cups are rinsed
washing only the soiled part (of a garment)
simple and light soup taken between courses in a kaiseki meal, or during a formal tea ceremony
preparing food (esp. fish) by rinsing it with vinegar