田た作づくり
Meanings
Noun
Food
1. small dried sardines or anchovies (gomame) cooked almost to dryness in soy sauce and sugar
2. tilling a rice field; person who tills a paddy field
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Aozora Bunko6(1%)

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新編忠臣蔵
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俳句はかく解しかく味う
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綺堂むかし語り
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十二支考 03 田原藤太竜宮入りの話
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大菩薩峠 20 禹門三級の巻
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明治劇談 ランプの下にて
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