うどん
Meanings
Noun
Usually written in kana
1. Udon; Udon-Nudeln; Weizennudeln
Pitch accent
どん
Top 11800
Used in vocabulary (32 in total)
gebratene Udon-Nudeln
curry udon; udon with curry sauce
Kitsune・udon (Udon mit frittiertem Tōfu)
Nabeyaki・udon (in kleinem Kochtopf servierte Udon); Nabeyaki-udon (im irdenen Kochtopf gekochte Udon-Nudeln; Abk.)
udon noodles in broth (no trimmings)
Mehl; Weizenmehl
Udon aus Sanuki; Sanuki-Udon (in der Präf. Kagawa)
Kitsune・udon (Udon mit frittiertem Tōfu)
udon noodles in broth (no trimmings)
Tanuki-Udon (Weizennudeln mit frittierter Tenpura-Panade als Garnierung)
straight-from-the-pot udon; udon noodles pulled straight from the pot and served in the hot water used for boiling (traditionally without being soaked in cold water), eaten by dipping in sauce
Udon aus Sanuki; Sanuki-Udon (in der Präf. Kagawa)
seafood and vegetables cooked sukiyaki style and served with udon
udon soup containing deep-fried beef offal
straight-from-the-pot udon; udon noodles pulled straight from the pot and served in the hot water used for boiling (traditionally without being soaked in cold water), eaten by dipping in sauce
sara udon; Nagasaki dish of fried noodles with cabbage and other toppings
udon noodles in broth (no trimmings)
gebratene Udon-Nudeln
Kitsune・udon (Udon mit frittiertem Tōfu)
Kitsune・udon (Udon mit frittiertem Tōfu)
gebratene Udon-Nudeln
Nabeyaki・udon (in kleinem Kochtopf servierte Udon); Nabeyaki-udon (im irdenen Kochtopf gekochte Udon-Nudeln; Abk.)
Himowaka・udon; Bandnudeln (flache Udon-Nudeln)
Kitsune・udon (Udon mit frittiertem Tōfu)
Mehl; Weizenmehl
Udon-Restaurant; Udon-Restaurantbetreiber
udon noodles in broth (no trimmings)
sara udon; Nagasaki dish of fried noodles with cabbage and other toppings
noodles with bits of deep-fried tempura batter (tenkasu, agedama)
udon in soup thickened with (powdered) kudzu
udon noodles in broth (no trimmings)
udon in soup thickened with (powdered) kudzu
Examples (2 in total)
Would you like to eat some udon?
Soba is made of buckwheat flour, and udon and kishimen are made of plain wheat flour.