にんじん – Vocabulary details

にんじん

Noun

Usually written in kana

1. carrot (Daucus carota)

2. Asian ginseng (Panax ginseng)

に

んじん

Okinawan dish of grated carrot stir-fried with egg and sometimes meat or fish

Asian ginseng (Panax ginseng)

ginseng extract (used as a tonic)

にんじんを切きらせて。

Let me cut the carrots.

子こ供ども時じ代だいに母ははは私わたしに毎まい日にちにんじんを食たべさせた。

Mother made me eat carrots every day in my childhood.

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