deep-fried food (esp. chicken)
aburaage; thin deep-fried slices of tofu; frying in oil; deep-fried food
after (a long process); at the end of; last line (of a renga)
landing; unloading (e.g. a ship); catch (of fish); takings; sales (of a shop); defloration (e.g. of a geisha)
raised leg; lifting a leg; (arch.) sitting cross-legged
raising an army; launching business
mixed vegetable and seafood tempura; something pulled upwards; small castle with a simple earthen-walled moat; turning up a lamp wick
dish of fish or meat flavoured with soy sauce, mirin, etc., coated with starch and then deep-fried
deep-fried food (esp. chicken)
faultfinding; carping; quibbling; cavilling; caviling
pulling up; drawing up; raising; increase; repatriation; evacuation
deep-frying without breading or batter; food deep-fried without breading or batter
deep-fried bread (usu. topped in sugar)
unloading (a ship); landing
kushiage; deep-fried skewered meat and vegetables
aburaage; thin deep-fried slices of tofu
satsuma-age; deep-fried ball of fish paste
fried food wrapped in nori
deep-frying with little oil
scraps of food, batter, etc. remaining in deep-frying oil
lightly deep-fried (food, esp. tofu)
straight-from-the-pot udon; udon noodles pulled straight from the pot and served in the hot water used for boiling (traditionally without being soaked in cold water), eaten by dipping in sauce
movable floor boards; trap door
hiring a number of geisha for an entertainment
deep-fried food (esp. chicken)
tuck at the shoulder (of a child's clothes); shoulder tuck
fee paid for the services of a geisha or prostitute
deep-fried bean curd; undercooked
mixed vegetable and seafood tempura; something pulled upwards; small castle with a simple earthen-walled moat; turning up a lamp wick
high-class Edo-period pleasure house (where outside prostitutes were hired to entertained guests)
satsuma-age; deep-fried ball of fish paste
fry-simmering; cooking by first briefly deep-frying, then simmering in broth; fry-simmered food; fried food in broth
deep fryer; pot used for frying
artificially flooded salt farm above the high-tide mark; captured pieces (in the game of go); captured stones
entrance curtain (in noh)
false bottom; fake bottom; raised bottom; exaggeration; overstatement
unloading a barge; small pieces of fried tofu; palanquin that carried guests to and from the red light district
gathering up the ashes of the deceased
inner pleat; the raising of fabric up in the middle to marry bottom edges of yukata and kimono
fried tofu (aburaage) used for inarizushi
tossing (someone) into the air (in celebration)
buying up plots of land by force to resell at a large profit; land sharking; raising the ground level (with fill)
something pulled upwards; small castle with a simple earthen-walled moat; turning up a lamp wick
old-fashioned boys' hairstyle; Meiji period women's hairstyle; type of dance in kabuki; knots in colour of four cardinal points hanging from the roof above the ring (color); constricted tagelus (Sinonovacula constricta); Chinese razor clam
aburaage; thin deep-fried slices of tofu
declaration; proclamation; mention
scraps of food, batter, etc. remaining in deep-frying oil
scraps of food, batter, etc. remaining in deep-frying oil
straight-from-the-pot udon; udon noodles pulled straight from the pot and served in the hot water used for boiling (traditionally without being soaked in cold water), eaten by dipping in sauce
commission; brokerage; wages; fee for a prostitute or geisha
soaring skylark; high-flying skylark
soaring skylark; high-flying skylark
soaring skylark; high-flying skylark
excess of withdrawals over deposits
fried potato (incl. French fries, chips, croquettes, etc.)