塩しおやき
Meanings
Noun
Verb (する, transitive)
Food
1. grilling (fish) with salt; broiling with salt
2. boiling seawater to get salt
Kanji used
salt
Pitch accent
し
おやき
し
おやき
Composed of
salt; common salt; hardship; toil; saltiness; cold
roasting; grilling; tempering (in metallurgy); -ware; porcelain