going straight on; going straight ahead
corner; edge; (street) corner; turning; rough edges (of one's character, words, etc.); abrasiveness
to turn left; to turn to the left
operation (of a machine, etc.); operating; driving; working (capital, etc.)
posture; pose; position; attitude; approach; stance
to raise oneself up to one's full height; to strike a daunting pose
staring (e.g. eyes); goggling; glaring
half the amount (of money); half price; half fare
flounder (esp. the large-tooth flounders of family Paralichthyidae, but also lefteye flounders of family Bothidae); bastard halibut; olive flounder (Paralichthys olivaceus)
left-over flesh on the spine of a fish (esp. tuna) or beef
with a twitch (e.g. an eyebrow); with a dip; with a bob; with a flutter
line-up (baseball, product, etc.); lineup
tuna (edible fish, Thunnus spp.); tunny; Pacific bluefin tuna (edible fish, Thunnus orientalis); dead lay; starfish
cold water; cold sake; cold; cool
to take a bath; to have a bath; to take a shower
end (of a street, hallway, etc.)
separation (e.g. of rubbish when recycling); classification; discrimination; division; distinction
to stay overnight; to stop (e.g. at a hotel)
taking a quantity (of time, people, etc.); similar to ...; dependent on ...; reliant on ...; while ...; when ...
to change into; to convert to; to transform; to be reduced; to influence; to improve (someone)
ex post facto report; report after the event
completely; absolutely; (not) at all; (not) a bit; earnestly; intently
rash; thoughtless; careless; hasty; imprudent
this and that; this or that; one thing or another; this way and that
to worry; to fret; to get anxious
to aggravate; to complicate; to make worse
Chinese water spinach (Ipomoea aquatica); ong choy; kang kong; water morning glory; water convolvulus; swamp cabbage
hot water; hot bath; hot spring; molten iron
condiment paste made from yuzu zest and chili peppers (chile)
to dunk (e.g. food in a drink); to dip
to throw; to toss; to hit; to strike; to fire into (e.g. a crowd); to launch (e.g. missiles)
Japanese food; Japanese-style meal; Japanese cuisine
condiment paste made from yuzu zest and chili peppers (chile)
yuzu (Citrus ichangensis x C. reticulata)
tingling; stinging; pungently
hot taste; sharp taste; pungent taste; salty taste
konnyaku cut into fine threads; konjac noodles
remaining bony parts (of a fish after filleting); flaw (esp. of a person); fault; rice chaff; rough; crude
sprinkling salt on a raw vegetable and rubbing it in
ginger (Zingiber officinale)
to throw into; to toss into
miso; fermented condiment usu. made from soybeans; innards (from crabs, shrimps, etc.) resembling miso; key (main) point; good part (of something); weakling