jpdb beta

to cut up; to cut and discard; to eliminate systematically (in fault-finding); to isolate

1

green; emerald green; green color of new foliage; verdure

1

vivid; bright; brilliant; skillful; skilful; adept

1

fire; flame; blaze

5

to erase; to delete; to turn off (power); to switch off; to extinguish; to put out

2

draining basket (traditionally made of bamboo); colander; something full of holes; zaru soba; strong drinker; someone who can drink like a fish

2

to raise; to elevate; to do up (one's hair); to fly (a kite, etc.); to launch (fireworks, etc.); to land (a boat); to show someone (into a room)

3

completion; conclusion; perfect (tense, form, aspect)

1

from now on; after this; in the future; from here; from this point

12

to boil well; to stew; to simmer (for a long time); to cook (various ingredients) together

6

hard; solid; stiff; tight; strong; firm (not viscous or easily moved); safe

1

how; in what way; why; for what reason; cannot possibly; no way

31

to cook; to heat

2

system; lineage; corollary; system (range of strata that correspond to a particular time period); (taxonomical) series

1

had better ...; had better not ...

8

I see; that's right; indeed

3

to add; to add up; to increase; to gather (e.g. speed); to include; to count in

8

end; conclusion; last; final; no sooner than; once

18

high flame (cooking); high heat; strong heat

1

after a short time; in a short while; a short time later

1

gentle clinking; sound of rapping; sound of rattling; simmering noise; light bubbling; sound of cooking something on a low flame

1

to boil; to simmer

2

to weaken

1

to float; to become merry; to be cheerful; to become loose; to become unsteady; to feel out of it; to be cut off (e.g. from those around you)

1

lye; harsh taste; bitter taste; scum (on a soup, broth etc.); (excessive) self-assertiveness; strong individuality

2

to fall down; to drop; to be omitted; to be missing; to decrease; to sink; to fail (e.g. exam or class)

5

to dip out; to scoop up; to ladle out

2

ladle; (hen's) egg

1

to cook (food); to manage well; to handle well

1

time; labour; labor

1

to take (a resource, e.g. time or money); to hang; to come into view; to arrive; to come under (a contract, a tax); to start (engines, motors); to attend

1

extra effort; one small touch; small twist

1

to be frugal; to be sparing; to value; to hold dear; to regret (e.g. a loss); to feel sorry (for)

1

remnant; residue; remaining; left-over

3

after

2

to go by; to go past; to run (between; of a rail service, bus route, etc.); to operate (between); to go indoors; to go into a room; to penetrate

2

simmering; (boiling) gently

1

aroma; fragrance; scent; smell

1

salt and pepper; seasoning with salt and pepper

1

to flavor; to flavour; to season

1

proper quantity; suitable amount; proper dose; optimal dose

1

tasting; sampling

3

small dish

4

to serve; to dish up; to dish out; to dress (oneself in); to attire oneself in; to adorn

1

to be palatable; to suit one's taste

3

without change; as is; just like; extremely similar; immediately; just after

3

to kiss

1

tender; kind; gentle; graceful; affectionate; amiable

19

to taste; to taste of; to have a taste

2

relief; reassurance; recognition of right to land ownership (by the shogunate, a feudal lord, etc.); (arch.) living safely surrounded by walls

3