meat analogue; meat substitute; cultured meat; lab-grown meat
recommendation; advice; suggestion; encouragement
yes?; no?; isn't it?; is it?
part (esp. of the body); region; site; cut (of meat)
to restrict; to limit; to be restricted to; to be limited to; to be best (for); to be the best plan
crocodile; alligator; (arch.) shark
ostrich (Struthio camelus)
cooking; food preparation
guarantee; security; assurance; pledge; warranty
glazing; fitting with glass; transparency; openness; lack of secrecy
kitchen; galley; (Internet) troll
cook; chef; tap; spigot; cock (male fowl); cock (penis)
order (for an item); request; demand; condition
difference; distinction; discrepancy; mistake; error
taste; liking; preference
put; place; leave; do (in preparation)
sampling a drink; tasting
small quantity; small amount; narrowmindedness
sampling food; tasting; trying
passing (a test, examination, etc.); pass (for admission, transport, etc.); ticket; pass (of a ball); (giving something a) pass; skipping (one's turn)
fine food; high-quality food; gourmet; epicure; gastronome
critic; reviewer; commentator
after a short while; not long after; soon; before long; shortly thereafter
to compare; to make a comparison; to compete; to vie
alright; all right; right on; looking good; OK; okay
in turns; in series; in number order; by rotation
subtle; delicate; difficult; complex; doubtful; questionable
easily; readily; quickly; lightly (seasoned food, applied make-up, etc.); plainly; simply
basics; fundamentals; basis; foundation
sweetness; sugary taste; sweets; dessert; charm; appeal
good flavor (flavour); good taste; umami (fifth category of taste in food); skill; cleverness; profit
hot taste; sharp taste; pungent taste; salty taste
astringency; tartness; austere elegance; elegant simplicity; subdued style
(sense of) taste; counter for food, drink, medicine, etc.
fat; tallow; lard; grease