flat-tasting; bland; lacking in flavor; dull; flat; unimaginative
three kinds; three varieties
(sense of) taste; counter for food, drink, medicine, etc.
outline; main points; generally; on the whole; general; rough
smartly dressed; stylish; someone smartly dressed; to dress up; to be fashionable
sauce; Worcestershire sauce
to be affected; to put on airs; to act like (something one isn't); to pretend to be
to boil (something in hot water); to treat with medicinal steam (a swelling, etc.)
normal temperature; room temperature; constant temperature; fixed temperature
to pour (into); to sprinkle on (from above); to water (e.g. plants); to shed (tears); to concentrate one's energy (strength, attention, etc.) on; to devote to; to flow into (e.g. of a river)
low flame (cooking); low heat; simmering
ignition; catching fire; setting on fire
Gamblea innovans (species of deciduous tree); extremely spicy form of chili pepper; variety of high-quality green tea
garlic (edible plant, Allium sativum)
throwing in; inserting; investment; commitment (of funds, personnel, etc.); launching (a product into the market); introduction
to smell; to smell of; to have a smell
to be completely boiled; to be boiled to a turn
draining basket (traditionally made of bamboo); colander; something full of holes; zaru soba; strong drinker; someone who can drink like a fish
broth left over after boiling meat, fish, vegetables, etc.; stock
to set aside; to keep in reserve; to hold on to
heating power; thermal power; firepower
French; French food; French cuisine
medium flame (cooking); medium heat; medium fire
to strengthen; to emphasize; to emphasise
alcohol; (alcohol-based) hand sanitizer
-smell; stinking of; smacking of; hinting of
to mix; to blend; to combine
small token of one's sentiments; just slightly; only a bit
to be completed; to be finished; to be ready (e.g. to serve or eat); to be very drunk
in all; in total; collectively; in addition; besides; at the same time