tightly (packed); densely; closely; crammed
messy; confused; chaotic; complaining about various things
to strip and leave clothes lying around
definite; final; decisive; conclusive
to step over; to step across; to stride over; to stretch over; to span; to bridge
mat; canvas (boxing, wrestling)
flabbily; softly; limply; easily (bend); effortlessly; flexibly
to be dented; to be indented; to be beaten; to be overwhelmed; to be disheartened; to feel down
to misperceive visually; to misread; to mistake for something or somebody else
eternal; unlimited; endless
to squash; to crush; to flatten
bulky; massive; thick; heavy
expression in writing; written representation; notation; writing on the surface (e.g. an address on an envelope); inscribing on the face
swing; shake; appearance; behaviour; pretence (pretense); show; going to restaurant, hotel etc. without a reservation or introduction
elegance; grace; festal song (genre of the Shi Jing)
private; personal life; (one's) privacy
to detach; to decapitate; to cut loose; to let loose; to dismember
overserious; deeply sincere; very earnest
soy sauce bottle; soy sauce dispenser; soy sauce cruet
granny; grandma; gran; old lady; old woman
full dentures (e.g. no real teeth left)
equipping; installing; fitting; mounting; putting on
polished rice; (uncooked) white rice
another helping; second helping; seconds; command to have dog place its second paw in one's hand
to draw (water); to ladle; to pour (into a cup); to drink (together); to consider (feelings, the situation, etc.); to sympathize with
control; management (e.g. of a business)
the five grains (wheat, rice, beans, millet (awa and kibi))
(husked grains of) rice; staple (product, etc.); necessity
horse mackerel (Carangidae spp., esp. the Japanese horse mackerel, Trachurus japonicus); jack mackerel; pompano; scad
opening; gap; dried and opened fish
tofu; bean curd; beancurd
wakame (species of edible brown seaweed, Undaria pinnatifida)
hijiki (dark edible seaweed usu. sold in dried black strips; Hizikia fusiformis)
nimono; food cooked by boiling or stewing
boiled greens in bonito-flavoured soy sauce (vegetable side dish)
shell; husk; hull; pod; chaff