sticky; syrupy; weakly (of a flame); gently (e.g. boil); dozing off; napping
restaurant (esp. Western-style)
demi-glace (type of brown sauce)
to take pains; to take time for someone; to do work for someone; to go to trouble for someone
arrangement of food (on a dish); serving of (arranged) food
air of luxury; high class feel
French; French food; French cuisine
to tailor; to make (clothing); to train; to bring up; to make it seem like; to pass off
here and there; little by little; sporadically; dots; spots
to become stiff (of muscles); to get absorbed in; to develop a passion for; to be elaborate; to be intricate
you are quite right; reasonable; natural; just
to spill over and fall; to scatter (petals, leaves, etc.)
to twine around; to twist around; to coil around; to pester; to hassle
mumbling; chewing one's words; chewing (food); squirming; wriggling
washing (esp. dishes and laundry)
to take a breather; to take a rest; to catch one's breath; to take a breath
having nothing to do; having time on one's hands (and not knowing what to do); being at a loose end; being bored
to hold in one's mouth (without biting, before chewing or swallowing, etc.)
to give oneself to (esp. of a woman to a man); to surrender oneself to
boxing; packing into a box; something packed into a box
to handle; to operate (a machine, etc.); to deal with (an issue); to manage; to treat (someone); to deal with (someone)
store name; shop name; restaurant name
way one walks; one's walk
to stay long; to hang around; to hang out; to be immersed (in water) for a long time; to soak
pocket money; spending money; pin money; allowance
unexpected meeting; coincidence
memory; sense; experience
How do you do?; I am glad to meet you
(another's) daughter; young lady
title of honour; title of honor
to beat fast (of one's heart); to flutter (with joy, anticipation, etc.); to throb; to pound; to palpitate
special; particular; peculiar; unique