Minna no Nihongo I - Lesson 12 – Vocabulary list

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刺さし身み

sashimi (raw sliced fish, shellfish or crustaceans)

天てんぷら

tempura; deep-fried fish and vegetables in a light batter

香港ホンコン

Hong Kong; Hongkong

シンガポール

Singapore

すき焼やき

sukiyaki; thin slices of beef, cooked with various vegetables in a table-top cast-iron pan

生いけ花ばな

ikebana; Japanese art of flower arrangement

祇ぎ園おん祭まつり

Gion Festival (in Kyoto during the month of July, with high point on the 17th)

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Vocabulary list: Minna no Nihongo I - Lesson 12