Vocabulary list: Kairei - Volume 1

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Showing 1..50 from 7590 entries

to empty out; to drain out; to pump dry
1
drought; water shortage
1
Yoshiichi
1
beach seine; long-haul seine; dragnet
1
hanging lantern
1
Kotsukumijima
1
Ootsukumijima
1
Sakushima
1
miso, fried soybeans and vegetables seasoned with sake and sugar
1
pilferage
1
wooden plug
1
Tomoo
1
Kuukai
1
ubame oak (Quercus phillyraeoides)
1
striped marlin (Tetrapturus audax)
1
4-5 point (in go); takamoku
1
New Year's Day sunrise
1
Himakajima
1
overly serious; serious to a fault; humorless
1
arrival of goods
1
Easter lily (Lilium longiflorum)
1
Yoshino
1
Urade
1
cloud of ashes (caused by pouring water on a fire)
1
one koku (measure)
1
to parch; to roast; to broil; to scorch
1
reducing the number of mouths one needs to feed (esp. by giving up children for adoption, apprenticeship, etc.)
1
to unload
1
to have the tables turned on one
1
to make sure someone is asleep; to listen for the breath of a sleeping person; to commit a wrongdoing while someone is sleeping
1
omelette-wrapped eel; basted, roasted eel wrapped in a rolled omelette
1
pilfered goods
1
Kamo Shrine
1
Nezumikozoujirokichi
1
to be dismissed; to be discharged; to be fired
1
resting place; haven of rest
1
Shouichi
1
to become overcast
1
ability that outdoes (shames) professionals
1
Gendou
1
Buddhist lantern festival
1
incense; mixture of fragrant woods, etc. used for making incense
1
keep (it) steady (after a turn); understood; alright
1
parched-barley flour; ground-barley flour
1
Iragomisaki
1
to proceed smoothly
1
tacking; basting (thread)
1
rope that ties the lower end of the sail to the hull (on a Japanese-style ship)
1
Japanese white pine (favored for gardens and bonsai)
1
pickled daikon (radish)
1