highly priced; expensive; valuable; costly
hardly any; almost nonexistent; very little
feel on the tongue (of food or drink); texture
creamy (in flavor or texture)
thickly; heavily; richly; severely; strongly
Heliocidaris crassispina (species of sea urchin); Anthocidaris crassispina
good flavor (flavour); good taste; umami (fifth category of taste in food); skill; cleverness; profit
sale; selling; selling point; gimmick; seller; vendor
sashimi (raw sliced fish, shellfish or crustaceans)
business; task; use; purpose; for the use of ...; used for ...
chewing; mastication; digestion (e.g. of words); assimilation; comprehension
interior of the mouth; oral cavity
skillful; skilful; delicious; appetizing; fortunate; splendid
jewel; gem; gem (of a story, essay, etc.); accomplished work; beautiful piece
much more; still more; single layer (or storey, etc.); (arch.) rather; (arch.) sooner
marine products; seafood; fish and shellfish
corner; edge; (street) corner; turning; rough edges (of one's character, words, etc.); abrasiveness
modern person; people of today
general; popular; common; typical
may; might; perhaps; may be; possibly
in short; in a word; to sum up; to put it simply; to make a long story short; after all
internal organs; intestines; viscera
salt; common salt; hardship; toil; saltiness; cold
to add; to add up; to increase; to gather (e.g. speed); to include; to count in
to ooze; to exude; to percolate; to soak through
extract (of plants, meat, etc.); essence; concentrate; concentrated stock
really; very; extremely; (not) anything; (not) at all; (not) a bit
seasoning; flavoring; flavouring; condiment
salted and fermented fish sauce from Akita
Noto (former province located in the north of present-day Ishikawa Prefecture); Noto (peninsula)
to imitate; to follow; to emulate
on the occasion of; at the time of
enough; sufficient; plenty; sufficiently; fully; thoroughly
level; standard; level (plane); floor; spirit level; (surveyor's) level