Vocabulary list: Chitose-kun wa Ramune Bin no Naka - Volume 4

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Showing 5401..5450 from 7102 entries

たまご
Top 3400
eggs; egg; (hen's) egg; (an expert) in the making; beginning; origin
2
leaving as is; leaving alone; leaving to chance; neglecting; abandoning
1
カリカリ
Top 17700
crisp (e.g. potato chip, fried fish, etc.); crunchy; grumpily; touchily; scratching
1
Top 30400
egg yolk
2
はし
Top 2100
end (e.g. of street); tip; beginning; start; odds and ends; scrap
2
partly puffed up; bubblingly
1
スープ
Top 4400
(Western) soup
1
ひま
Top 1200
spare time; free time; time (e.g. time it takes to do something); time off; day off; quitting (one's job); firing someone
1
instant
1
corn soup
1
mug
1
さあて
Top 9900
well; now; then
1
dining room; dining hall; cafeteria; restaurant; eatery; snack bar
1
today; this day
1
to take a shower
3
さっぱり
Top 2500
feeling refreshed; feeling relieved; neat; tidy; frank; open-hearted; completely
1
to beat time; to mark time
2
minced meat; ground meat
1
Top 35600
eggplant (Solanum melongena); aubergine
1
ピーマン
Top 23800
bell pepper; green pepper; pimiento; pimento; capsicum
1
shelving (a play, movie, etc.); closing down; cancelling; rice storehouse of the Edo shogunate
1
シェフ
Top 15000
chef
2
whim; caprice; whimsy; fickle; moody; uneven temper
1
summer vegetables
1
あま
Top 5000
to remain; to be left over; to be in excess; to be too many
1
ingredient; foodstuff
1
to receive; to get; to eat; to drink; to be crowned with; to wear (on one's head)
1
スプーン
Top 6000
spoon
1
あんばい
Top 32100
seasoning; flavour; condition; state; (state of) health; physical condition
1
half-cooked; half-done; soft-boiled; half-ripe; unripe
1
to flow out; to stream out; to pour out; to gush forth; to leak; to ooze out
1
おうち
Top 6800
your home; your family; their home; (my) home
1
to delineate; to draw; to express; to imagine
1
seven delicious flavors (flavours); blend of seven spices (cayenne, sesame, Japanese pepper, citrus peel, etc.); shichimi
4
dry taste (e.g. sake, wine); a liking for sake; one who likes sake; salty (taste); harsh; scathing
1
medium-spicy
1
miso soup
2
tsukemono; Japanese pickled vegetables
1
nimono; food cooked by boiling or stewing
1
tamago kake gohan; raw egg mixed with white rice, often seasoned with soy sauce
1
こう
Top 6300
carapace; shell; 1st in rank; grade A; instep; back of hand
1
とん
Top 23300
tap; knock; bonk
2
to sprinkle over (e.g. salt, pepper, etc. on food)
1
トントン
Top 13400
with a tap; with a knock; smoothly (proceed); without a hitch; even; equal
1
Worcester sauce; Worcestershire sauce
1
seasoning; flavour; flavor
1
mouthful; morsel; gulp; sip; one word; in short
2
ってか
Top 6000
or rather (say); or better (say); or perhaps I should say; or, how should I put it,...; I mean
3
study; learning; tutorial
1
Calpis (Japanese milk-based soft drink)
1