kind (of goods); brand; (taxonomical) form; breed; cultivar
development; exploitation
soon; before long; shortly; close (by); near; nearby
to attempt; to test; to try out
complete; completion; perfection; accomplishment
main; principal; main dish; main course; main part; principal part
side dish (e.g. vegetables, beans, pickles)
to carry; to transport; to come; to go; to wield (a tool, etc.); to use
to take off (clothes, shoes, etc.); to undress
meal consisting of soup, rice and three dishes (esp. namasu, nimono and yakimono)
basics; fundamentals; basis; foundation
variety of goods; number of articles
to be sufficient; to be enough; to be worth doing; to be worthy of; to do (the job); to serve
dissatisfaction; discontent; displeasure; complaint; unhappiness
terrible; dreadful; amazing (e.g. of strength); great (e.g. of skills); to a great extent; vast (in numbers)
delicious; tasty; sweet; attractive; appealing; convenient
daikon (variety of large white Oriental radish, Raphanus sativus var. longipinnatus); ham actor
leaf; blade (of grass); (pine) needle; marijuana; cannabis
Gamblea innovans (species of deciduous tree); extremely spicy form of chili pepper; variety of high-quality green tea
katsuobushi; small pieces of sliced dried bonito
to fry; to saute; to stir-fry
mentsuyu; noodle soup base; mixture of dashi, soy sauce, mirin and sugar
seasoning; flavour; flavor
idea; conception; way of thinking; approach; expression
person with a lot of experience; old hand; veteran (in a particular field)
another; one more; not quite; not very good; lacking
device; instrument; vessel; container; ability; capacity
to be sufficient; to be enough; to be worth doing; to be worthy of; to do (the job); to serve
next; following; subsequent; stage; station
shell; husk; hull; pod; chaff
serious; not joking; straight
three; three years of age
to master (a skill); proprietor; manager; leader; chief; master (of arts, science, etc.); master (recording)
so much; so often; oh, yes!; that's it; that's right; quite
failure; mistake; blunder
part (esp. of the body); region; site; cut (of meat)
to pass; to pass on; to give (something) a miss; to cut it out; to knock off (for the day); to let the matter drop
(approximate) time; around; suitable time (or condition); time of year; season
fried egg; sunny-side up fried egg
(not) well; (not) properly; (not) enough; (not) sufficiently; (not) satisfactorily; (not) decently