Vocabulary list: Shiawase Shokudou no Isekai Gohan

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Showing 1..50 from 7571 entries

vein of a shrimp (prawn); digestive tract of a shrimp; sand vein
1
Iban
2
white sandbar; white sandbank; area in a garden or entrance of a house laid with white sand or pebbles; gravel separating a noh stage from the audience; (arch.) court of law in the Edo period, in which the parties sat on white sand
4
beta-carotene
1
bamboo mat used in food preparation (esp. to roll sushi); sushi mat
1
paste products (incl. sweets, fish paste, etc.); parade float; procession
1
low waist (clothing); drop waist; dropped-waist
1
freshly caught seafood broiled at a beach
3
someone who curls up under a kotatsu all winter; kotatsu snail
1
insolubility
1
Harrell; Hurrell
7
to use as a pretext; to use as an excuse for doing something
1
Rostand
3
granulated sugar; brown sugar
3
roll sandwich; sandwich roll
2
hard shell of a nut, etc.
1
transportation rates or expenses
2
method of ordering; procedures for ordering
1
pot holder; oven glove; oven mitt
1
hot yoga (yoga performed under hot and humid conditions)
1
to preserve in salt
1
meals prepared for employees (e.g. of a restaurant); staff meals
1
salmonella
1
one's subordinate
1
pope's nose; parson's nose; meat from around the coccyx of a chicken
1
internal use; private business
1
cutting into wedges
1
chicken skin (e.g. in cooking); bird skins
2
upswept hairstyle
1
lycopene
1
crunchy pickled plum
15
crème brûlée
17
chestnut rice; rice boiled with chestnuts
11
processing industries
1
chicken soup
1
soup made from boiling leftover fish scraps; fishhead soup
6
double torture; double pain; double hardship; double whammy
1
to cook by steam
1
bulk
1
just right; ideal; perfectly suitable; fetch!; bring me ...
1
food processor
1
Coelestina
129
to remove the scum (from a broth or liquid); to skim (a liquid)
2
punctuation; pause; juncture; end; (place to) stop
2
to suspend from; to be suspended (from)
1
collapsing load (as on lorries, trucks)
1
like that; that way
1
marketing system; sales method; sales plan
1
preheat (oven, etc.); warm up (engine, etc.)
1
burnt rice; scorched rice; crispy rice at bottom of cooking pan; woman who hangs out with gay men
2