edge (of a knife or sword); prong (of an electrical plug)
to become blunt; to grow dull; to become less capable; to weaken; to falter
wood; lumber; (raw) material; stuff; talent; ability
hard; solid; stiff; tight; strong; firm (not viscous or easily moved); safe
set of tools (implements); kit; outfit
to handle (men); to master (a tool); to manage; to acquire a command of (a language)
right or wrong; good or bad; quality; having both merits and demerits; having both advantages and disadvantages
to surpass; to outstrip; to excel
last; final; end; conclusion; rust
everything; anything; nothing
a great deal; very much; a lot; (arch.) with a great amount of effort
skeletal frame; skeleton; framework; frame; outline
day after tomorrow; wrong (e.g. direction)
to stick; to paste; to stretch; to spread; to form (e.g. ice on a pond); to fill; to swell
reflection; reverberation; reflex; reflexes
flurried; flustered; upset; nervous; embarrassed
appreciation; thanks; gratitude
one portion; one serving; adult; grown-up; fully fledged; established
incessant working; working non-stop
radio wave; reception; signal; saying strange things
watch-keeping; guard; lookout
to distribute; to apportion; to divide
to dish up; to arrange food (on a plate)
menu; schedule; program; (computer) menu
taro (Colocasia esculenta); dasheen; eddo
to boil; to simmer; to stew; to seethe
rolling (something); knocking down; fishing with multiple hooks on a weighted line; repeatedly buying and selling
kinpira gobō; braised burdock root; chopped burdock root (and sometimes carrot) cooked in sugar and soy sauce
dish dressed with sesame sauce
Japanese halfbeak (Hemiramphus sajori); stickleback
rolled egg; rolled omelette (omelet); fried egg; frying pan for making rolled eggs
large serving; large portion
chicken (Gallus gallus domesticus); domestic chicken; chicken meat
(tip section of) chicken wing; second segment of chicken wing
three (long cylindrical things); three-of-a-kind (in a dealt hand)
teriyaki (meat or fish marinated in sweet soy sauce and broiled)
to soak (in); to steep; to dip; to pickle; to preserve (in salt, vinegar, etc.)
umeboshi; pickled dried ume; pickled dried plum
to garnish; to accompany (as a card does a gift); to add to as support; to prop up; to accompany (as an aid, guide, translator, etc.); (arch.) to mimic
cook-house; galley; kitchen