irregularity; unsteadiness; disorderly
upper tier; upper section; place of honor; place of honour; dais; raised part of floor
(edible) greens; leafy greens; vegetables
carrot (Daucus carota); Asian ginseng (Panax ginseng)
drying machine; dryer; desiccator
shelf; ledge; rack; trellis
demi-glace (type of brown sauce)
slight; thin; on the weak side
to tear to pieces; to tear to shreds; to pick (e.g. fruit); to pluck; to do ... heavily; to do ... heartily
reception (telephone); listening (to a telephone)
bubble; foam; froth; head on beer
to dance (orig. a hopping dance)
to taper to a point; to become pointed; to become sharp; to look displeased; to look sour; to be on edge
to change color (esp. leaves, fruit, flowers) (colour); to turn crimson (e.g. leaves in autumn); to begin to redden; to ripen; to grow ripe
at that time; in those days; at that moment; then
to fish; to angle; to catch; to lure in; to tempt; to attract
ingredient; component; composition
sulfuration; sulphuration
cooking stove; burner (gas, electric, etc.); range; cooktop; hob
saucepan; pot; stew; hot pot
to ignite; to set fire to; to spark (an incident, etc.); to inflame (a situation, etc.)
paper towel (esp. for drying one's hands); paper hand towel
to wipe; to mop up; to get rid of (an impression, feeling, blemish, etc.); to dispel (e.g. shame); to erase
end; finish; bounds; limits; delivery date (of a futures contract); finale (of a noh song); end of an act (in jōruri or kabuki)
slightly; lightly; thinly; faintly; dimly
to mix; to stir; to scramble; to churn
curry (esp. Japanese curry); rice and curry