to taste; to savor; to appreciate; to enjoy; to experience; to go through
to haul in (hand over hand); to pull in; to draw in; to trace (history, threads of a story, etc.); to retrace (e.g. memories); to go over
to use one's influence; to pull strings; to take measures; to make the necessary preparations
kitchen; galley; (Internet) troll
use; application; employment; utilization; utilisation
equation; formula; ceremony; style; (arch.) enforcement regulations (of the ritsuryo)
unlucky day (according to astrology); (previously a) death anniversary; purification and fast day
because ...; for ...; the reason being ...; as for ...; when it comes to ...; regarding ...
inscrutable; incomprehensible
change; modification; alteration; revision; amendment
to pounce on someone's words; to cavil at someone's words; to trip someone up with their own words
nonsensical; unreasonable; awfully; extremely; disorder; confusion
preference; priority; precedence
even assuming that ...; even granted that ...
funny; amusing; strange; odd; improper; unsuitable
to take the form (of); to assume a shape
deadly serious; deadly earnest
retreat; retirement; depression (hole)
repeatedly; over and over again; fully (e.g. understand); very much; very well
to say; to tell; to state; to do
calm; composed; self-possessed; firm
to contract; to undertake; to take over; to take responsibility for
hope of success; prospects of success
to remind (someone of something); to call attention to; to make sure of; to emphasize; to emphasise
something handed down (usu. an order)
start; commencement; beginning; initiation
hereditary disposition; temperament; nature; (arch.) body build
to blow upon; to breathe on; to pick (a fight); to force (unreasonable terms); to exaggerate; to overcharge
correspondence (to); equivalence; suitability; coordination; dealing with; coping with
to blame; to reproach; to question (a suspect); to challenge; to aggravate (an injury); to be aggravated
meat and fish (forbidden to monks)
main course (of a formal meal); extremely high-grade Japanese meal served all at once (on a table with legs)
going side-by-side; going abreast; running concurrently; occurring at the same time; keeping pace with
fruit of a tree; nut; berry
hors d'oeuvre; appetizer; appetiser; starter
tofu skin; dried beancurd; delicacy made from the skin of gently boiled soybean milk
vinegared dish; pickled dish
goma tofu; tofu-like dish made with ground sesame paste
food covered in a thick starchy sauce (usu. made of kudzu or katakuriko flour)
chopped fish, shellfish or vegetables, dressed with (miso or other) sauce