underground; subterranean
aromatic (roasted beans, roasted tea, etc.); fragrant (e.g. burning wood); pleasant-smelling; savory-smelling (e.g. barbecued meat); savoury; appetizing
in turns; in series; in number order; by rotation
to dish up; to arrange food (on a plate)
somewhat below; slightly below
fat (of meat); fatty meat
two-tone coloring; two-tone colouring
bowl; vessel; container; ability; capacity; calibre
meat soup; bouillon; juices (from grilled meat); gravy
seasoning; flavour; flavor
breast meat (usu. of chicken); breast; white meat
first segment of a chicken's wing; drumette
getting (something); obtaining; scoring (goal, point, etc.)
juicy (i.e. having lots of juice or liquid); Okinawan rice gruel meal
to cut into chunks; to chop into lumps
chicken meat; fowl; poultry; bird meat
saucepan; pot; stew; hot pot
simmering; (boiling) gently
chewiness; firmness; feel of food while being chewed; challenge (e.g. work, book); toughness
chief; main; principal; main secondary or supporting role (in kyogen)
eeny, meeny, miny, moe; eenie, meenie, minie, moe
to cool down; to get cold; to cool off (excitement, temper, etc.); to subside; to be cold (eyes, expression, etc.); to be composed
important person; influential figure; big shot; big thing; big one; big game
counter for long, thin things (i.e. swords)
thick (esp. paper, cloth)
tree peony (Paeonia suffruticosa); moutan; wild boar (meat)
to ingest; to eat; to enter the mouth; to be able to eat
elegant; refined; polished; high-quality goods; first-class article
sleek; smooth; thin (of a liquid); without hesitation or delay
to begin to overflow; to start overflowing; to pour out
powerful; strong; forceful; reassuring; encouraging
to set off to advantage; to bring into prominence; to support; to favor; to rouse (spirits); to march (a prisoner) off
accent (on a syllable, word); stress; intonation; inflection; (language) accent (e.g. American, British); accent (e.g. in a design)
repetitious; long-winded; heavy (taste); (overly) rich; gaudy (colour, design, etc.); loud