Vocabulary list: Waga Gyouyuu ni Furueyo Tenchi Alexis Teikoku Kouryuuki

If you log in you can add this vocabulary list as a deck and use our built-in spaced repetition system to learn all of the vocabulary and kanji contained within!

Sort by

Showing 10301..10350 from 15364 entries

cook; chef
2
to exercise one's talent; to display one's ability
1
さら
Top 3400
plate; dish; serving; helping; kanji radical 108 (at the bottom)
3
mellow (flavor or fragrance, esp. alcohol); rich; full-bodied; superior
2
beer
1
incessant working; working non-stop
1
たまに
Top 1100
occasionally; once in a while; now and then; rarely; seldom
5
から
Top 9500
shell; husk; hull; pod; chaff
3
さじ
Top 21300
spoon
1
physical condition; state of health
1
to consider carefully; to deliberate thoroughly; to think over
2
to scoop up; to dip up
1
Top 24100
to be harvested; to be reaped; to be yielded; to be able to harvest; to be able to reap; to be able to yield
2
わり
Top 2900
rate; ratio; profit; assignment; 10%; unit of ten percent; match
8
smelling of fish; fishy; degenerate (of a monk); depraved; worldly; mundane
1
vivid; striking
1
oral cavity; mouth
1
to melt (and become soft or liquid); to be enchanted (by); to be charmed; to be bewitched
1
thing that reminds one of a particular season; poem about natural scenery; poem about a particular season
1
overflowing; effusive; exuberant; bountiful
1
gold mine; treasure trove; golconda; (lit.) mountain of treasures
1
ふく
Top 14200
implication; hidden meaning; latitude; atmosphere; tone; sentiment
1
marine products; seafood; fish and shellfish
3
スープ
Top 4400
(Western) soup
5
small dish
3
よそ
Top 15500
to serve; to dish up; to dish out; to dress (oneself in); to attire oneself in; to adorn
2
seawater; saltwater
1
トマト
Top 9600
tomato (Solanum lycopersicum)
1
to boil well; to stew; to simmer (for a long time); to cook (various ingredients) together
1
Top 19100
dashi (Japanese soup stock made from fish and kelp)
1
saltiness
1
いそ
Top 21900
(rocky) beach; seashore
1
taste; flavor; flavour
3
たい
Top 25700
sea bream (Sparidae); porgy; tai (species of reddish-brown Pacific sea bream, Pagrus major)
1
cut; slice (meat, fish); fillet
3
texture (e.g. chewiness, hardness, crispiness, crunchiness, etc.) of food
1
イカ
Top 11900
cuttlefish; squid
1
nutriment; wholesome; savoriness; savouriness; rich food; nourishment
1
ふくよか
Top 21000
plump; fleshy; well-rounded; pleasant (fragrance); rich
1
あさり
Top 44500
Manila clam (Ruditapes philippinarum); Japanese littleneck clam
1
whole; entirety; whatever (is the matter)
5
およ
Top 2100
to swim
1
reverberation; swelling (of a hymn); lingering memory; aftertaste; suggestiveness (of a book, poem, etc.)
1
proficient; skillful; enjoying; satisfaction; satiation
2
ばっさり
Top 20400
(cutting) with a single stroke; lopping off (branches, etc.); (cutting hair) short; drastically (slash a budget, etc.); resolutely; ruthlessly (discard, etc.)
5
younger brother and sister
1
to approach
1
several times; a few times
1
うなぎ
Top 31000
eel (esp. the Japanese eel, Anguilla japonica)
1
grilling on a skewer; spit-roasting
1