Vocabulary list: Hito no Jidai wa Owatta Keredo, Soredemo Onaka wa Herimasuka - Volume 1

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Showing 1651..1700 from 7017 entries

in the meantime; meanwhile
1
glove; mitten; mitt
1
ぷっくり
Top 21300
puffed up; plump
2
to expand; to swell (out); to get big; to become inflated
5
egg white; white-fleshed fish (e.g. tai, hirame, karei); white meat; sapwood
1
ゆき
Top 1800
snow; snowfall
1
つけ
Top 400
to attach; to join; to furnish (a house with); to wear; to put on; to keep a diary; to make an entry
8
よって
Top 6900
therefore; consequently; accordingly; for that reason
2
to be dried out; to be parched
1
certain; sure; doubtless; I have no doubt; You can depend on it; It's a safe bet
5
グラタン
Top 31400
gratin
1
Top 500
to come together; to merge; to fit; to match; to be profitable; to be equitable
7
かも
Top 300
may; might; perhaps; may be; possibly
11
deplorable; regrettable; disappointing; vexing; unfortunate
2
だけど
Top 500
however
11
with the exception of; excepting; excluding
12
materials; ingredients; material (for a novel, experiment, etc.); subject matter; grounds (for a decision, judgement, etc.); basis
8
あまり
Top 400
remainder; remnant; (not) very; (not) much; too much; excessively
5
みせ
Top 1900
store; shop
4
in proportion to; just as much as
1
what is to be done?; what should (I) do?; what (am I) to do?
1
to cock one's head in puzzlement; to tilt one's head in contemplation; to wrack one's brain; to think hard
1
broth; stock; sauce
1
のこ
Top 1200
remnant; residue; remaining; left-over
2
wok; Chinese frying pan
2
fragment; scrap; cut end; cut-off piece; chip; odds and ends
1
throwing in; inserting; investment; commitment (of funds, personnel, etc.); launching (a product into the market); introduction
5
ほぐ
Top 9700
to unravel; to untie; to break into small pieces (of fish, meat, etc.); to relax; to ease
1
Top 4200
to mix; to stir; to blend
7
to boil; to simmer
2
たまご
Top 3400
eggs; egg; (hen's) egg; (an expert) in the making; beginning; origin
7
egg soup
1
end; conclusion; last; final; no sooner than; once
7
salt and pepper; seasoning with salt and pepper
1
to flavor; to flavour; to season
1
potato starch; starch of dogtooth violet
2
とろみ
Top 37800
thickness (of a sauce, soup, etc.); viscosity; thick consistency
1
to be completed; to be finished; to be ready (e.g. to serve or eat); to be very drunk
4
うち
Top 1900
inside; within; while (e.g. one is young); during; among; amongst; in (secret, chaos, poverty, etc.)
1
どうかな
Top 3500
how about ...?; I wonder; I don't know
1
food covered in a thick starchy sauce (usu. made of kudzu or katakuriko flour)
3
case; situation
5
つつ
Top 600
while; even though; despite
9
to entwine; to twine around; to coordinate (with); to arrest
2
moment; second; instant
21
electric current
2
to run; to run (of a vehicle); to drive; to rush (to); to dash; to retreat; to flee
8
stagnation; standstill; accumulation; stay; sojourn
1
electricity; (electric) light
1
absurd; unreasonable; extreme; senseless; disorderly; chaotic
1