Hisoyaka na Hana Sono Manazashi ni Yurasarete – Vocabulary list

準じゅん備び

preparation; arrangements; getting ready; provision; setup; reserving

6

ほう

oh; ho; exclamation of surprise, admiration, etc.; hoo (owl call); toot (sound of a flute)

1

割かっ烹ぽう着ぎ

coverall apron; cook's apron

2

豊ほう富ふ

abundant; plentiful; rich; ample

2

帆ほ立たて

Japanese scallop (Patinopecten yessoensis); Yesso scallop

1

鯛たい

sea bream (Sparidae); porgy; tai (species of reddish-brown Pacific sea bream, Pagrus major)

3

刺さし身み

sashimi (raw sliced fish, shellfish or crustaceans)

1

何なん種しゅ類るい

various types

1

工く夫ふう

devising (a way); contriving; device; design; dedication to spiritual improvement (esp. through Zen meditation)

1

まずは

first of all; to begin with; probably; most likely; more or less (satisfactory); on the whole

4

蛸たこの足あし

Penthorum chinensis (species of saxifrage)

1

水みず気け

water content; moisture; water vapor (vapour); steam; dropsy; edema

1

カット

cut; cutting; haircut; shuffle (cards); shuffling; scene

2

だし汁じる

broth; stock; sauce

1

塩しお

salt; common salt; hardship; toil; saltiness; cold

2

卵らん液えき

egg mixture; egg wash

1

漉こす

to filter; to strain

1

注そそぎ入いれる

to pour into

1

蟹かに

crab

2

具ぐ材ざい

material; ingredient

1

椎しい茸たけ

shiitake mushroom (Lentinula edodes)

2

三みつ葉ば

mitsuba (Cryptotaenia japonica); Japanese honewort; Japanese honeywort; three-leaved; trefoil

1

タケノコ

bamboo shoot

1

水みず煮に

boil in water

1

蒸むし器き

steamer; steam cooker

1

タイマー

timer; clock register

1

盛もりつける

to dish up; to arrange food (on a plate)

3

豆とう苗みょう

pea sprouts

2

蒸むし鶏どり

steamed chicken

2

和あえ物もの

chopped fish, shellfish or vegetables, dressed with (miso or other) sauce

2

灰はい釉ぐすり

ash glaze (type of fundamental glaze used in ancient times made from the ashes of raw materials such as unhulled rice, straw, oak and pine)

1

小こ高だかい

slightly elevated

2

煮に卵たまご

egg boiled, peeled, and steeped in soy sauce marinade

1

切きり口くち

cut end; section; opening; point of view; (different) perspective; new approach

1

水みず菜な

mizuna (Brassica rapa var. nipposinica); potherb mustard; Elatostema umbellatum var. majus (variety of plant related to the nettles)

1

炒いる

to roast; to parch; to toast; to boil down

1

ゴマ

sesame seeds; sesame (Sesamum indicum)

1

蛸たこ

octopus

2

見けん学がく

inspection; study by observation; field trip; sitting out (e.g. PE class)

2

一いっ緒しょにする

to unite; to join; to do together; to confuse with

1

全ぜん員いん

all members; all hands; everyone; everybody; whole crew

4

取とり皿ざら

individual plate; single individual's small dish on which food taken from shared serving dishes is placed

1

うわ

yikes; oops; eep; wow

1

お近ちかづき

acquaintance; making someone's acquaintance

1

しるし

mark; sign; symbol; emblem; badge; crest

1

初う心ぶ

innocent; naive; unsophisticated; birth-

2

頬ほお染ぞめ

red or pink coloration on the cheeks of an illustrated character (to represent blushing)

1

酢すの物もの

vinegared dish; pickled dish

1

踏とう襲しゅう

following (a precedent, former policy, etc.); continuing with; sticking to; observing

1

人ひと目め

(public) notice; attention; public eye; public gaze

2

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Vocabulary list: Hisoyaka na Hana Sono Manazashi ni Yurasarete