at once; immediately; without delay; promptly
change; alteration; substitute; rate of exchange
ought to do; have to do; must do; feel obliged to
wrestlers from the same stable
judgment; judgement; divination; judgement
chance; start; cue; excuse; motive; impetus
sexual excitement; estrus; oestrus; rut; (coming into) heat
to be helpful; to be dependable; to stand by (someone)
trouble; burden; nuisance; care; dependence; support
room allocation; assignment of rooms
to have a reason; to have an excuse
almost; roughly; approximately
pension; guesthouse; bed and breakfast; private home providing lodging for travelers (travellers)
scale; scope; plan; structure
four and a half tatami mats; four-and-a-half-mat room; small room esp. for assignations
to fold (clothes, umbrella); to close (a shop, business); to vacate
ceiling; ceiling price; (price) ceiling
storage room; storeroom; closet; grayish blue
(not) at all; (not) a bit; (not) in the least; (not) in the slightest
I wonder; do you think?; I might; some kind; some stage; somehow
suddenly; casually; accidentally; incidentally; unexpectedly; unintentionally
to let leak; to let out (e.g. light); to let out (a secret); to leak (information); to give utterance to (e.g. one's dissatisfaction); to vent; to wet one's pants
now that you mention it; come to think of it; that reminds me; on that subject; speaking of which
glasses; eyeglasses; spectacles; judgment; judgement; discrimination
waitress (in a ryokan or traditional restaurant); hostess
only; just; since; after; remaining (in a particular state)
worst; horrible; horrid; in the worst case; if worst comes to worst
faint; dim; weak; poor; wretched; meagre
evening meal; supper; dinner
to smell; to smell of; to have a smell
sensitive; alert; aware; susceptible
one's property; personal effects; one's belongings
increasingly; more and more; decreasingly (when declining); less and less
sawara cypress (Chamaecyparis pisifera)
earthenware; pottery; yakimono; flame-broiled food (esp. fish); tempered blade
green pheasant (Phasianus versicolor); Japanese pheasant
nimono; food cooked by boiling or stewing