Vocabulary list: Kyoto Teramachi Sanjou no Holmes - Volume 10

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Showing 2101..2150 from 5865 entries

unreasonable; unnatural; impossible; forcible; forced; excessive (work, etc.); immoderate
8
apologetic
6
it does not mean that ...; I don't mean that ...; it is not the case that
5
cooking class; cookery school
1
きっかけ
Top 1700
chance; start; opportunity; cause; reason; excuse
5
surplus; margin; leeway; composure; placidity; complacency
2
confrontation; to face; to confront; to encounter
1
practical; pragmatic; hands-on; nuts and bolts
1
かつ
Top 2700
and; moreover; besides; as well as; and on top of that; at the same time
1
reasonable (price, fee, fare, rate, etc.); reasonably priced; affordable; reasonable (judgment, policy, response, etc.); appropriate; sensible
1
ネット
Top 3100
network; Internet; net (e.g. hairnet, tennis net); net (price, weight, etc.); nett
1
載のる
Top 3200
to be placed on; to be set on; to be piled on; to appear (in print); to be mentioned; to be recorded
1
レシピ
Top 7800
recipe; (medical) prescription; how-to guide (e.g. for crafts)
1
reference; consultation
1
simple; easy; uncomplicated; brief; quick; light
8
焼やき
Top 13700
roasting; grilling; toasting; tempering (in metallurgy)
3
onion soup
2
heated vegetables; warm vegetables
1
サラダ
Top 8200
salad
1
振ふる
Top 1000
to wave; to shake; to sprinkle; to throw (dice); to cast (actor); to allocate (work); to turn down (someone)
5
five minutes
2
paper towel; kitchen paper; kitchen roll
1
water content; moisture; water vapor (vapour); steam; dropsy; edema
1
to wipe off; to wipe up
1
potato starch; starch of dogtooth violet
1
まぶす
Top 17300
to cover (with); to smear; to sprinkle
1
fry pan; frying pan
1
mayonnaise
1
溶とける
Top 2600
to melt; to liquefy; to dissolve (in a liquid); to be soluble (in); to be used up (of money or time); to be wasted
2
both sides; two sides; double-sided
1
焼やく
Top 1500
to burn; to roast; to broil; to heat; to heat up; to make (charcoal, pottery, bricks, etc.); to bake
1
soy sauce; soya sauce; shoyu
1
mirin; type of sweet rice wine used in cooking
1
チューブ
Top 19300
tube
1
ニンニク
Top 23900
garlic (Allium sativum)
1
sugar
1
seasoning; flavour; flavor
1
in addition; furthermore; above (which); on top of (which)
3
刻きざむ
Top 2300
to mince; to cut fine; to carve; to engrave; to tick away (time); to beat out (e.g. rhythm); to etch (into one's mind)
1
green spring onion shoots
1
散ちらす
Top 7000
to scatter; to cause a shower of; to disperse; to distribute; to resolve (a symptom, condition, etc.); to relieve
1
ざっくり
Top 14700
roughly; approximately; (cutting) in one stroke; (breaking apart) with vigour; (cutting) deeply; (splitting) wide open
1
切きる
Top 600
to cut; to cut through; to sever (connections, ties); to turn off (e.g. the light); to terminate (e.g. a conversation); to hang up (the phone); to punch (a ticket)
8
個こ
Top 2400
counter for (small) things or pieces; counter for military units; (an) individual; one person; counter for years (of age difference); counter for school-years
1
ベーコン
Top 17600
bacon
1
pressure cooker
1
水みず
Top 500
water (esp. cool or cold); fluid (esp. in an animal tissue); liquid; flood; floodwaters; water offered to wrestlers just prior to a bout
11
consommé; clear soup
1
proper quantity; suitable amount; proper dose; optimal dose
1
火ひ
Top 1100
fire; flame; blaze
1