jpdb beta

handy; convenient; suitable; reasonable; moderate

4

to approach; to draw near; to gather (in one place); to come together; to stop by (while on one's way to another place); to drop by; to grow old

27

reluctantly; grudgingly; unwillingly

4

to rely on

6

not all bad; not as dissatisfied (or annoyed) as one would have others believe

2

right or wrong; good or bad; quality; having both merits and demerits; having both advantages and disadvantages

7

(I) won't say anything no matter what; to be unwilling to tell even under threat

4

those present; attendance

5

to descend; to go down; to be handed down (of an order, judgment, etc.); to pass (of time); to surrender; to capitulate; to be less than

9

to go up the stairs

10

dance hall; dance floor; landing (stairs); leveling off (e.g. in the economy); period of stagnation

4

orange (colour, color)

15

wooden; made of wood

4

Monday

9

samue; monk's working clothes

2

the number of days; date

1

good; OK; all right; fine; very well; will do

61

booking confirmation; reservation confirmation

1

binder; clipboard; binding machine (wheat, etc.); binder

10

in appearance; to look at; judging from appearances

14

to be very far apart from; to be remote; to be quite different from

7

first day of the month; (arch.) first ten days of the lunar month

7

Friday

13

permanent stationing; staying permanently; resident (program, file, etc.)

59

after

2

easy to make; easy to do

1

many; varied; all sorts; crowded; large (e.g. helping)

4

extension; elongation; prolongation; Enchō era (923.4.11-931.4.26)

11

economical; bargain; good value; good-value

2

to carry on one's shoulder; to shoulder; to bear; to bear (burden, responsibility, etc.); to take upon oneself

7

appetizer; later date; post-dating (e.g. a letter or cheque)

2

main; principal; main dish; main course; main part; principal part

13

choosing; selecting; deciding (on)

1

that's so, isn't it

45

spinach

1

boiled greens in bonito-flavoured soy sauce (vegetable side dish)

1

rolled Japanese-style omelette

2

kinpira gobō; braised burdock root; chopped burdock root (and sometimes carrot) cooked in sugar and soy sauce

1

right beside; close to; nearby

13

chopped fish, shellfish or vegetables, dressed with (miso or other) sauce

1

confident; full of confidence; cocky; full of oneself

2

(feeling a chill or shiver) suddenly; (feeling) chilly; chillily; with a sudden sense of dread (or fear, etc.); (being) suddenly (afraid, frightened, etc.); suddenly (breaking out in a cold sweat)

2

to make a mistake; to mess up; to make an error; to err

7

daikon (variety of large white Oriental radish, Raphanus sativus var. longipinnatus); ham actor

2

nimono; food cooked by boiling or stewing

2

dessert; desert

5

mushroom

1

quiche

1

order; request

8

mayonnaise

2