jpdb beta

any one; any; whichever

1

to get tired of eating; to have enough of (a food)

1

to get tired of; to lose interest in; to be fed up with; to have enough

1

as a child; when one was a child

1

simple diet; plain food; simple food; frugal meal

2

how long; how far; how much

1

one-plate meal; simple meal; austerity diet

1

basics; fundamentals; basis; foundation

1

grilled fish

1

one animal (small); (arch.) two-tan bolt of cloth

1

to lose (money, etc.); to waste one's (time, etc.); to have one's efforts come to naught

1

meaningless; pointless

1

powerful; strong; forceful; reassuring; encouraging

2

to poke (repeatedly, lightly); to nudge; to peck at (one's food); to pick at; to peck at (someone's faults, etc.); to egg on

1

help; aid; assistance

1

(public) duty

1

leaving a decision to someone else (often of a meal to be selected by the chef); omakase

1

knife

1

to cut up; to cut and discard; to eliminate systematically (in fault-finding); to isolate

1

plate; dish; serving; helping; kanji radical 108 (at the bottom)

3

to place on (something); to give (someone) a ride; to give a lift; to load (luggage); to carry; to send out (on the airwaves, etc.); to deceive

2

to add to

1

fork; forkball

5

to drip; to drop; to trickle; to overflow (with freshness, beauty, etc.)

2

rare; uncommon; rare; lightly cooked; rhea (bird of family Rheidae); Rhea (Greek goddess)

1

pepper

1

seasoning; flavour; flavor

1

originally; primarily; essentially; intrinsically; proper; rightful

1

to pull out; to take out; to lead out (e.g. a horse from a stable); to summon (e.g. to court); to withdraw (money); to draw

1

skillful; skilful; delicious; appetizing; fortunate; splendid

1

muscle; tendon; vein; artery; fiber; fibre; line

1

thick; deep; kind; cordial; abundant

1

milli-; 10^-3; millimetre; millimeter

1

(in) the middle of; (in) the midst of; (in) the course of; (at) the height of

2

drool

1

to choke up; to be speechless; to hold one's tongue

1

knowingly or unknowingly; with or without someone's knowledge

1

crêpe

2

white hair; grey hair; gray hair

1

Welsh onion (Allium fistulosum); green onion; spring onion

1

cucumber (Cucumis sativus)

1

thin strips; matchstick-like strips; julienned ingredient

1

miso; fermented condiment usu. made from soybeans; innards (from crabs, shrimps, etc.) resembling miso; key (main) point; good part (of something); weakling

1

amber; yellowish-brown

1

to warm (e.g. one's hands over a fire); to dry; to toast; to grill; to broil

1

to bite into; to sink one's teeth into

1

full-bodied (e.g. wine, sake); rich; robust (flavor); full-flavored

1

fat; tallow; lard; grease

1

frustrated (over a failure, humiliation or injustice); annoyed; chagrined; (bitterly) disappointed; bitter; vexed

1

to go smoothly; to turn out well; to do the trick; to have peaceful relations

1