jpdb beta

to bear; to stand; to restrain; to control; to forgive; to put up with

2

to choke; to be choked by; to be stifled by

1

to pay attention to another's needs; to attend to; to fuss about; to take into consideration

1

to thank

2

is something wrong?; what's wrong?; what's the matter?; slightest; mere; trivial

1

to point; to nominate; to select someone; to identify; to indicate; to play (a game of shogi)

1

vegetable

2

carrot (Daucus carota); Asian ginseng (Panax ginseng)

2

to turn one's face away

2

staringly; fixedly; unblinkingly

3

to feel hot; to flush; to burn

1

action; movements; motions; bearing; behaviour; behavior

1

attractive face and figure

1

poor (at); weak (in); not very good (at); not one's cup of tea; not one's favorite

3

to begin; to set about; to start

1

best-before date (on food); use-by date; expiry date; expiration date

1

boneless rib (esp. of pork or beef); boned rib

1

daikon (variety of large white Oriental radish, Raphanus sativus var. longipinnatus); ham actor

1

growth period (in children)

1

speaking of ...; when it comes to ...; as for ...; if one were to say ...

2

image (in one's mind); impression; (computer) image; depiction (e.g. of a product); rendition

2

plop; splash

1

cooked rice; meal

1

piling up high (food in a bowl); filling (a bowl); heaped bowl

1

picture; drawing; painting; image (TV, film, etc.); picture; footage

1

as one would expect; naturally; indeed; still; all the same; after all

1

boarding; board; meals; catering; cook

1

sparsely eating; having a small appetite

1

one portion; one serving; adult; grown-up; fully fledged; established

1

quantity; amount; generosity; magnanimity; pramana; (in Indian philosophy) means by which one gains accurate and valid knowledge

4

broth; stock; sauce

1

gentle clinking; sound of rapping; sound of rattling; simmering noise; light bubbling; sound of cooking something on a low flame

1

to boil well; to stew; to simmer (for a long time); to cook (various ingredients) together

1

suitable time; good time; propriety; moderation

1

miso; fermented condiment usu. made from soybeans; innards (from crabs, shrimps, etc.) resembling miso; key (main) point; good part (of something); weakling

2

pickled (something); pickled in (something); preserved in; overreliance on (e.g. medication); excessive use of

2

beaten egg; eggwash

2

cover; lid; cap

2

to cook by steam

1

moderate; proper; just right

1

half-cooked; half-done; soft-boiled; half-ripe; unripe

1

to be finished; to be completed; to be done

1

pot stand

1

to spread out; to lay out; to take a position; to impose widely (e.g. over a city)

1

rice bowl; tea cup; teacup

3

to pretend not to see; to turn one's back on

1

shape; form; appearance; state; situation; suitable

2

to rub; to chafe; to wear out; to become worn; to lose one's innocence; to become sly

5

to peel; to skin; to pare; to hull; to bare (e.g. fangs); to open wide (e.g. eyes)

1

document; official papers

11