book; volume; this; present; main; head
to polish up (on); to refine; to hone; to polish (by rubbing)
to be unable to let pass unnoticed; to be unable to be indifferent; to be unable to just watch (without doing anything)
to change; to exchange; to convert; to renew; to throw a switch; to replace
inner part; inside; interior; depths (e.g. of a forest); back (of a house, drawer, etc.); bottom (e.g. of one's heart)
menu; bill of fare; program; programme; schedule
to think (about, of); to think over; to consider; to bear in mind; to think (that); to believe; to intend (to do)
he; she; this; this one; Hey, you!; You bastard!
fly ball; fly (esp. in fishing bait); flying
to take out; to get out; to put out; to reveal; to submit (e.g. thesis); to turn in; to publish
fresh (e.g. fish); lively; spirited; animated
striped beakfish (Oplegnathus fasciatus)
to resemble; to look like; to be like; to be alike; to be similar; to take after
plump; rotund; chubby; entirely; completely; wholly
to put on weight; to gain weight; to grow fat; to get stout
previous time; last time; previous installment; previous instalment; previous session
sashimi (raw sliced fish, shellfish or crustaceans)
delicious; tasty; sweet; attractive; appealing; convenient
odour; odor; scent; aura; whiff; smacks of ...
habit (often a bad habit, i.e. vice); tendency; peculiarity; idiosyncrasy; crease; wrinkle
strong; potent; strong; brawny; good (at); skilled; being able to handle
to stare at each other; to lock eyes with
scale (of fish, snake, etc.); serif (on kana or kanji (e.g. in Mincho font))
to remove; to deinstall; to take away; to set apart
processing; dealing with; treatment; disposition; disposal
three flat objects (sheets of paper, pieces of cloth, etc.); cutting a fish into two boneless fillets and a piece with the skeleton
to take down; to bring down; to drop off (a passenger); to let off; to withdraw (money); to use for the first time; to wear for the first time
thick (esp. paper, cloth)
to handle well; to handle deftly; to deal with; to manage; to prepare (meat or fish) for cooking; to dress (meat, etc.)
cut; slice (meat, fish); fillet
eggs; egg; (hen's) egg; (an expert) in the making; beginning; origin
breadcrumbs; panko; bread flour
in order; in turn; one by one
bowl; vessel; container; ability; capacity; calibre
to line up; to set up; to enumerate; to itemize; to be equal (to); to compare well (with)
humming a tune; humming unconcernedly
enjoyable; fun; pleasant; happy; delightful
work; operation; manufacturing; fatigue duty
narrow; confined; small; limited; narrow-minded; confining
sometimes; at intervals; occasionally; on occasion; from time to time
arm; skill; efforts; ability
busy; occupied; hectic; restless; hurried; fidgety