Vocabulary list: Itsumo Kokoro ni Ken wo

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Showing 2401..2450 from 12731 entries

to hold in one's arms; to carry in one's arms; to have (problems, debts, etc.); to take on (a responsibility); to employ; to have (on one's staff)
32
spreading one's legs wide apart; straddle; long stride; big steps; thigh-scooping body drop
4
slightest notice; slightest consideration; slightest attention; a little thought; glance
1
だに
Top 5700
even
6
to chase; to run after; to pursue
35
in a bad mood
1
みっ
Top 2300
three; three years of age
7
おお
Top 2600
large; big; older; senior; final; ultimate
53
middle; centre; center; midpoint; heart
39
festival
1
execution
7
to perform; to do; to conduct oneself; to carry out
36
crowd of people; great number of people; in great numbers
41
to gather; to collect; to assemble
23
みなみ
Top 2200
south
30
くだ
Top 2700
to descend; to go down; to be handed down (of an order, judgment, etc.); to pass (of time); to surrender; to capitulate; to be less than
4
to go through; to pass through; to get through; to cut across
5
main gate; main entrance
7
to arrive (at one's destination); to reach; to come to a head; to reach a conclusion; to culminate (in)
2
ひがし
Top 1800
east
37
まる
Top 29100
round; circular; curved; smooth; harmonious; calm
7
attracting customers
2
pedestrian traffic
5
かせ
Top 2400
to earn (income); to make (money); to score (points, victory); to gain (time); to work hard (at one's job); to labor
6
concerning the result (as opposed to the means used to achieve this result or the original goal)
6
expressly; especially; taking the trouble (to do); intentionally; deliberately
16
to be profitable; to yield a profit
2
to reach one's ears; to come to one's knowledge; to hear about; to learn of (by chance)
7
hotel charges (for lodging, not meals, etc.)
1
to blow upon; to breathe on; to pick (a fight); to force (unreasonable terms); to exaggerate; to overcharge
1
grilling (fish) with salt; broiling with salt; boiling seawater to get salt
2
スプーン
Top 6000
spoon
7
くし
Top 13900
spit; skewer; proxy (computer server)
4
ほぐ
Top 9700
to unravel; to untie; to break into small pieces (of fish, meat, etc.); to relax; to ease
3
to ingest; to eat; to enter the mouth; to be able to eat
4
as far as I know
3
way of eating; how to eat
1
potage (thick soup)
4
むぎ
Top 11900
wheat; barley; oat (oats)
2
かゆ
Top 19700
thin rice porridge; watery cooked rice; rice gruel; breakfast (in Zen temples)
2
Top 14200
to cool (e.g. from a high temperature to room temperature); to let cool; to dampen; to throw a damper on; to spoil
1
Top 1700
to burn; to roast; to broil; to heat; to heat up; to make (charcoal, pottery, bricks, etc.); to bake
10
にく
Top 1400
flesh; meat; flesh (of a fruit); pulp; the physical body (as opposed to the spirit); flesh; thickness
13
grasping (with one's bare hands); holding; grabbing; seizing; catching
2
to bite into; to sink one's teeth into
5
slow; tedious; sluggish; irritating
3
bothersome; tiresome; bother to do
2
meal; dinner; diet
15
polish; refinement
2
elegance; refinement; grace; aroma
1