I got it; I see; I now know; So that's the reason
manner of using one's hands
frequency (of occurrence)
unable to stomach; sticking in one's throat; displeased with
French; French food; French cuisine
in turns; in series; in number order; by rotation
seasoning; flavour; flavor
poor; meagre; meager; feeble; scanty; shabby
vocabulary; lexicon; lexis; terminology
full use; extensive use; complete utilization
hors d'oeuvre; appetizer; appetiser; starter
sauce; Worcestershire sauce
waiting on a table; serving (at dinner); waiter; waitress; office boy; office girl
entering; setting (of the Sun); containing; content; income; beginning
Japanese chestnut (Castanea crenata)
flavor; flavour; charm; appeal; experience; taste (e.g. of victory)
prawn; shrimp; lobster; crayfish
to settle down; to get a steady job; to marry and raise a family; to attire oneself; to outfit oneself
to be lucky; to be in luck; to be attached; to have; to be included
to garnish; to accompany (as a card does a gift); to add to as support; to prop up; to accompany (as an aid, guide, translator, etc.); (arch.) to mimic
to be full-bodied (e.g. wine, sake); to be rich; to be robust (in flavor); to be full-flavored
light (color, colour, taste); simple; plain; frank; candid; ingenuous
egg white; white-fleshed fish (e.g. tai, hirame, karei); white meat; sapwood
cattle (Bos taurus); cow; beef; Chinese "Ox" constellation (one of the 28 mansions)
flesh; meat; flesh (of a fruit); pulp; the physical body (as opposed to the spirit); flesh; thickness
grown-up (manner, etc.); mature; adult
wagon; tea wagon; teacart; station wagon; estate car