dropping (of tears, dew, etc.); falling off; dropping off; inadvertently (coming to the surface); letting out (e.g. a secret)
position; situation; viewpoint; standpoint; point of view
one-sided; unilateral; arbitrary
loan; lending; favor; favour; creditor; method of lending
equality (esp. of status); equal footing; equal terms
to put out one's hand; to extend one's arm; to reach (for); to try one's hand at (something new)
something unfinished; something incomplete; idiot
being left out; being ostracized
to be disordered; to be disarranged; to be discomposed; to be upset; to lapse into chaos (due to war, etc.)
simply; merely; only; solely
to poke fun at; to make fun of; to send up
kitchen; financial situation
to follow; to come along with one; to accompany
bang bang chicken (Szechuan dish of chicken in a spicy sauce)
largish; biggish; a little bit larger
saucepan; pot; stew; hot pot
scallion; shallot; green onion; spring onion
leaf; blade (of grass); (pine) needle
to boil (something in hot water); to treat with medicinal steam (a swelling, etc.)
to cool (e.g. from a high temperature to room temperature); to let cool; to dampen; to throw a damper on; to spoil
carrot (Daucus carota); Asian ginseng (Panax ginseng)
daikon (variety of large white Oriental radish, Raphanus sativus var. longipinnatus); ham actor
shiso (Perilla frutescens var. crispa); perilla; beefsteak plant
finely cut strips (of vegetables); shredded vegetables
ginger (Zingiber officinale)
to knead; to thicken into a paste (stirring over a flame); to polish (a plan, etc.); to refine; to train; to drill; to gloss (silk)
sesame seeds; sesame (Sesamum indicum)
doubanjiang (Chinese broad bean chili paste)
to be completed; to be finished; to be ready (e.g. to serve or eat); to be very drunk
excellent article; fine item; rare beauty; masterpiece; gem
light (color, colour, taste); simple; plain; frank; candid; ingenuous
wakame (species of edible brown seaweed, Undaria pinnatifida)
stock (of goods); reserve; supply
at once; immediately; without delay; promptly
to sharpen; to hone; to wash (rice); to scour; to polish
to cook (grains, e.g. rice); to boil; to simmer; to stew
retaining warmth; keeping heat in; heat insulation
button (clothing); push-button
vacuum cleaner; vacuum; hoover