to congratulate; to celebrate
sweet and sour; bittersweet
flavour; flavor; taste; charm; appeal; interest
remote past; far ago; time immemorial
generally; in the main; (more or less) everything; all parts; ordinary; usual
bring-your-own (e.g. food and drink); carry-on (e.g. luggage)
ruby; ruby character; small hiragana or katakana readings of kanji usually above or to the side of the kanji (esp. used by printers and in ref. to printed material); Ruby (programming language)
equal; equivalent; equals sign; equality sign; equals (as in "A equals B")
amount necessary to fill a container (e.g. cupful, spoonful, etc.); drink (usu. alcoholic); full; one squid, octopus, crab, etc.; one boat; fully; to capacity
to put to bed; to lay down lengthwise; to put a thing on its side; to set something aside unused; to let lie idle; to ferment
to whip an egg; to scramble (e.g. an egg)
malicious; ill-tempered; unkind
to be enthralled by; to be disguised as
good person; virtuous person
bad person; villain; scoundrel; wrongdoer; wicked person
roleplay (e.g. in computer RPG games)
up to now; so far; traditional; conventional; usual
combined (concerted) efforts; solidarity; joining forces (with)
unhappiness; sorrow; misfortune; death (usu. of a relative); bereavement
to commit a crime; to do evil
to rot; to go bad; to corrode; to weather; to become useless; to blunt; to become depraved
duty; sense of duty; honor; in-law; relation by marriage
act of mercy; helping another person
letting (someone) die without helping
vague; faint; dim; indistinct; hazy; blurry
sympathy; consideration; (arch.) service; (arch.) labor; (arch.) illness; (arch.) disease
to speak to; to give a (something) talk to; to speak words of (something)
poor; meagre; meager; feeble; scanty; shabby
reproachful; hateful; bitter
instead; but (on the other hand)
good-natured person; good person; (one's) lover; boyfriend; girlfriend
to relax; to release tension from one's muscles; to let go limp
to comfort; to console; to amuse
throbbing (pain); pounding
to release; to let go; to free; to add (pieces of eggplant, potato, etc.) to water, broth, etc.