several minutes; a few minutes
drop (e.g. of water); drip
to shed tears; to (begin to) cry
slipping out (a chuckle, giggle); unintentionally (letting out a quiet laugh)
gloomy; melancholy; pessimistic
as many as one likes; as much as one likes; great many; plenty; almost (none); (not) much
dangerous; in danger; facing imminent danger; precarious (situation); perilous (state, balance, etc.); in doubt
feeding (animals); provisioning
artificial feeding; accustoming wild animals to eating food given by humans
example; simile; metaphor; allegory
to be to the point; to be pertinent
slapping; splashing; splatting; banging shut; flat (refusal, denial, etc.)
supermarket; subtitles; telop; superheterodyne; super
shopping; purchased goods
having; holding; wear; durability; charge; expense
retainer; attendant; escort
every person; each one; everybody
omurice; fried rice wrapped in or topped with omelette
food; foodstuff; eating; appetite; meal; portion
menu; bill of fare; program; programme; schedule
to watch over; to watch attentively
fish-based cooking; fish dish
to be in high spirits; to be full of vigor (vigour); to be enthusiastic; to be eager; to stretch to breaking point
corner; bend; segment (within a radio or TV program); session; area; department
shelving (a play, movie, etc.); closing down; cancelling; rice storehouse of the Edo shogunate
cucumber (Cucumis sativus)
beefsteak plant; perilla; megaphylls; (lit.) large leaf
eggplant (Solanum melongena); aubergine
Japanese ginger (Zingiber mioga)
ginger (Zingiber officinale)
basket (shopping, etc.); hamper; cage
to throw into; to toss into
flesh; meat; flesh (of a fruit); pulp; the physical body (as opposed to the spirit); flesh; thickness
cattle (Bos taurus); cow; beef; Chinese "Ox" constellation (one of the 28 mansions)
(mixture of) ground beef and pork
horse mackerel (Carangidae spp., esp. the Japanese horse mackerel, Trachurus japonicus); jack mackerel; pompano; scad
cut; slice (meat, fish); fillet
to handle well; to handle deftly; to deal with; to manage; to prepare (meat or fish) for cooking; to dress (meat, etc.)