not quite (right); not very good; somewhat (lacking)
feast; treating (someone); to treat (someone, e.g. to a meal)
feces contained long in the intestines; fecal stasis; coprostasis
period of transition (e.g. from old to new system)
to abate; to decrease; to diminish; to shorten
full up; to have had enough of something (both good and bad nuance)
bashfully; hesitantly; fidgety; restlessly; squirming; wriggling
senior high school student
character (of a person); personality; disposition; characteristics; nature (of a thing, event, etc.)
to push away; to thrust aside; to detach oneself from; to keep away from; to act coldly; to do without emotion
a little embarrassing; slightly embarrassed; somewhat ashamed; extremely embarrassing; extremely embarrassed
to expand; to swell (out); to get big; to become inflated
reopening; resumption; restarting
when it comes to ...; if one were to speak of ...; by ... you mean ...; when you say ... you mean that ...; whenever ...; if it's ... then (without fail)
thank you (for the meal); that was a delicious meal; thank you (for displaying lovey-dovey behaviour)
to start to say; to attempt to say; to be about to say; to speak to; to address
awkward; embarrassed; embarrassing; inconvenient; inopportune; untimely
to accustom; to train (e.g. one's ear); to tame; to domesticate; to train (an animal)
switching over to; migration; transition
vegetarian cuisine originally derived from the dietary restrictions of Buddhist monks
simple diet; plain food; simple food; frugal meal
menu; bill of fare; program; programme; schedule
unsatisfied; unsatisfactory; insufficient
to have a meal; to take a meal
standing by; awaiting an opportunity; being on alert
in turns; in series; in number order; by rotation
to be sufficient; to be enough; to be worth doing; to be worthy of; to do (the job); to serve
nagging; faultfinding; carping; captious
like a decent person; human
bundle; package; parcel; counter for wrapped objects
to the limit; to the full; as much as possible; with all one's might
to release; to let go; to free; to add (pieces of eggplant, potato, etc.) to water, broth, etc.
to miss one's chance to say; to fail to mention