to put on (one's head); to wear; to be covered with (dust, snow, etc.); to pour (water, etc.) on oneself; to bear (e.g. someone's debts, faults, etc.); to take (blame); to overlap (e.g. sound or color)
to touch; to feel; to get involved (with); to approach; to be harmful to; to hinder
(I) will; (I) shall; let's; (I) wonder (if); might it be (that); hey
is not; am not; are not; isn't it?
surplus; margin; leeway; composure; placidity; complacency
just; exactly; precisely; perfectly; sharp
elegant; refined; polished; high-quality goods; first-class article
last night; yesterday evening
average; medium; mid-grade (item); regular grade; same level as; equal to
bathtub; boat with a bathtub rented to customers (Edo period)
hot water; hot bath; hot spring; molten iron
to stick; to paste; to stretch; to spread; to form (e.g. ice on a pond); to fill; to swell
luxury; extravagance; to live in luxury; to indulge oneself; lavish (use of something); abundant
all; completely; totally; entirely; thoroughly
to warm oneself; to sun oneself; to warm up; to get warm
dining room; dining hall; cafeteria; restaurant; eatery; snack bar
menu; bill of fare; program; programme; schedule
yogurt; yoghurt; yoghourt
composition; construction; formation; makeup; structure; organization
item; article; dish; course; finest item
food; foodstuff; eating; appetite; meal; portion
high class; high grade; high rank; seniority
bakery; baker; pastry shop
fresh made; freshly baked; freshly roasted
springy (texture); doughy; elastic
condition; state; health; state (of health); way; manner
thick; deep; kind; cordial; abundant
to melt (steel, etc.); to liquefy; to soften; to melt (one's heart); to disarm
fat; tallow; lard; grease
half-cooked; half-done; soft-boiled; half-ripe; unripe
to be mixed; to be blended with; to associate with; to mingle with; to join
a (short) time; a while; one time (in the past); a period; (arch.) two-hour period