to incline one's head to the side (in doubt); to tilt one's head to the side (in confusion); to be puzzled
to look forward to something
washing; laundry; relaxing; taking a break
to air; to dry; to drain (off); to drink up; to deprive of a role, job, etc.
hmm; well ...; humph; roughly; harshly; violently
careful; cautious; prudent; discreet; deliberate
selfish; self-centred; egotistical
to behave like a spoiled child; to behave like a spoilt child; to fawn on; to depend and presume upon another's benevolence
to express (orally); to put into words; to say out loud
does not seem; unlikely; improbable
to be playful; to gambol; to be amused (with something); to flirt with
salted kōji (traditional condiment)
seasoning; flavour; flavor
origin; source; base; basis; cause; ingredient; material
stimulating; exciting; provocative
concentration; focusing; convergence; within a collection of works
to be hot on a person's heels
napa cabbage (Brassica rapa subsp. pekinensis); nappa cabbage; Chinese cabbage
Welsh onion (Allium fistulosum); green onion; spring onion
flesh; meat; flesh (of a fruit); pulp; the physical body (as opposed to the spirit); flesh; thickness
chicken (Gallus gallus domesticus); domestic chicken; chicken meat
elegance; grace; article; item; counter for items (of food, etc.); counter for dishes or courses (at a restaurant)
basket (shopping, etc.); hamper; cage
every month; each month; monthly
within; inside of; less than
fourth day of the month; four days
to buy up; to lay in a stock; to stock up; to buy a lot
six (long cylindrical things)
packing; packaging; face mask; face pack; puck
boasting; big talk; bombast; Australian English
efficiently; skillfully; adeptly; adroitly; deftly
on the bone (meat, etc.); unboned; skeletal system; skeleton
bird; bird meat (esp. chicken meat); fowl; poultry
one night; one evening; all night; overnight
to soak (in); to steep; to dip; to pickle; to preserve (in salt, vinegar, etc.)
(husked grains of) rice; staple (product, etc.); necessity
to cook (grains, e.g. rice); to boil; to simmer; to stew