easily; readily; quickly; lightly (seasoned food, applied make-up, etc.); plainly; simply
flavour; flavor; taste; charm; appeal; interest
sauce; Worcestershire sauce
soft; tender; soft (colour, light, etc.); subdued; informal; light
chewiness; firmness; feel of food while being chewed; challenge (e.g. work, book); toughness
to chew thoroughly; to bite (e.g. one's lip); to reflect upon; to digest
flavor; flavour; charm; appeal; experience; taste (e.g. of victory)
to lay hands on; to touch; to care for; to look after; to make off with; to steal
to scoop; to ladle out; to trip up (e.g. someone's legs)
admiration; being impressed; admirable; praiseworthy; astonishment; being appalled
to enjoy; to take pleasure in; to have a good time; to look forward to
seat; location (of a gathering, etc.); place; position; post
favorite; favourite; pet (e.g. teacher's pet); bookmark (in a web browser)
time; labour; payment (for labour); pay; tedious job; troublesome job
very; considerably; by no means; not readily; middle; half-way point
beautiful; pretty; lovely; sweet; pure (heart, friendship, etc.)
particular; special; exceptional; particularly; especially; exceptionally
impact; shock; impulse; (psychological) shock
to close one's eyes; to lower one's eyelids; to shut one's eyes; to die; to breathe one's last
impressions; thoughts; feelings; reactions
surprise; astonishment; wonder; amazement
such; like that; that sort of
deep (colour); dark; strong (flavour, smell, etc.); thick (consistency); dense; strong (possibility, etc.)
so far; up to now; hitherto; that's enough (for today); it ends here
enlightening; deep; meaningful; profound; subtle; rich in nuance
condensation (of ideas, emotions, etc.); concentration; condensation (of a vapour or gas)
fresh; refreshing; invigorating; clear (voice); fluent (speech); eloquent
simmering; (boiling) gently
to make a sound; to give off a sound; to hear a sound
burn mark; grilled surface (e.g. on a steak)
cheese; tee (piping); T-joint; cheese (said when taking a photograph)
gap; break; pause; interval; cut; incision
to hold between (e.g. one's fingers, chopsticks); to grip (from both sides); to put between; to sandwich between; to catch (e.g. a finger in a door); to trap; to insert (e.g. a break into proceedings)
white sauce; béchamel sauce
meat sauce; Bolognese sauce
thickly; viscously; stickily; sleepily; drowsily; dozing off
to begin to dissolve; to start melting; to dissolve into (a liquid)
to overflow; to brim over; to flood
cutlery; silverware; flatware