Vocabulary list: Ascendance of a Bookworm - (20) Part 4, Vol.8

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Showing 2401..2450 from 6126 entries

はん
Top 2100
cooked rice; meal
2
dry taste (e.g. sake, wine); a liking for sake; one who likes sake; salty (taste); harsh; scathing
1
sake; Japanese rice wine
1
perfect; complete; flawless
4
さけ
Top 3600
alcohol; sake
3
many; numerous; various; large number of
3
to become hungry; to get an empty stomach
1
soy sauce; shoyu
4
nimono; food cooked by boiling or stewing
1
as one would expect; naturally; indeed; still; all the same; after all
6
perhaps; maybe; perchance; by some chance; by any chance
3
fish sauce (made from fermented salted fish)
1
ウキウキ
Top 18400
cheerfully; buoyantly; happily; in high spirits
5
dining room; dining hall; cafeteria; restaurant; eatery; snack bar
7
sometimes; occasionally; at times; seasonal; of the season; appropriate (for the season or occasion)
6
when one was a very young child; very early in one's life
2
to bend oneself forward (esp. in curiosity or excitement); to hang out (e.g. over a balcony)
3
クスクス
Top 11800
couscous; cuscus (variety of phalanger)
2
restriction; restraint; limitation; limit
3
naturally; not surprisingly; it should be appreciated that; understandably; as a matter of course; as is obvious
1
to come along; to come around; to turn up; to arrive at the present; to get where one is; to have been doing something (for a period of time)
2
to catch; to capture; to grasp (e.g. meaning); to perceive; to captivate; to move (one's heart)
1
to disappear (of people or animals); to go (away); to leave; to no longer exist
9
うっすら
Top 4400
slightly; lightly; thinly; faintly; dimly
1
medicinal herb
1
to boil well; to stew; to simmer (for a long time); to cook (various ingredients) together
5
hors d'oeuvre; appetizer; appetiser; starter
1
marine products; seafood; fish and shellfish
3
although I say; although one might say; although called
3
appearance; (outward) looks; exterior appearance
3
red; crimson; Red; communist; (arch.) beautiful
5
yellow; high-pitched (voice); shrill
1
when it becomes; when it comes to
11
わくわく
Top 6800
trembling; getting nervous; excited; thrilled
2
スプーン
Top 6000
spoon
2
to eat a mouthful; to take a bite
3
Top 300
to put; to place; to leave (behind); to establish (an organization, a facility, a position, etc.); to set up; to appoint (someone to a certain position); to hire
19
ガクッ
Top 29900
(sound effect for) collapsing; losing strength; slumping; losing balance
2
all over the body; from head to foot; all over
1
to grow weak; to become weak; to lose strength
2
くたくた
Top 21900
exhausted; tired; withered; worn out; boiling until shapeless or mushy; tediously
1
うまみ
Top 35100
good flavor (flavour); good taste; umami (fifth category of taste in food); skill; cleverness; profit
10
Top 2500
to be packed (with); to be full (space, schedule, etc.); to be blocked (road, pipe, nose, etc.); to be clogged; to shorten (width, interval, etc.); to shrink (shirt, word form, etc.); to be at a loss
2
broth
1
to throw away; to cast away; to abandon; to desert; to give up; to resign
5
complete; whole; perfect; safe
2
to accomplish; to fulfill; to carry out
3
falling apart while cooking
1
cut; slice (meat, fish); fillet
6
expected value; expectation value; expectation
1