jpdb beta

sushi; anything made with vinegared rice (may also contain vegetables, spices, fish, or other delicacies)

2

home delivery (of food); outside catering

1

welcome party

1

to be prolonged; to drag on

1

available room (hotel); vacancy; room to let

1

to lay out a futon; to make a bed

1

to go to bed; to go to sleep; to fall asleep; to be laid up (with a cold); to be ill in bed

1

before long; even now

2

to arrive at (e.g. a decision); to reach (a stage); to lead to (a place); to get to; in the extreme case of; (arch.) to come

3

bathroom

1

washing; laundry; relaxing; taking a break

2

good morning

1

excuse me; pardon me; I'm sorry; thank you

2

on hand; readily available

1

miso soup

5

that is so; that is right; it looks to me; people say that; it is said that; I hear that

4

to become loose; to slacken (e.g. rope); to become less tense; to relax; to slacken (e.g. coldness, supervision); to become lax; to become softer (e.g. ground, facial expression)

4

being good at cooking; good cook

2

plate; dish

1

speciality; specialty; subject of study; expert; area of expertise

3

kindness; favor; favour; goodwill; affection; liking (for someone)

3

relatives; one's family; friends; members of the same organization; followers; henchmen

2

brisk and efficient; diligent; devoted; spirited

1

pickles made in brine and fermented rice bran (esp. vegetables, also meat, fish, eggs, etc.)

1

dried fish (or shellfish, etc.)

1

natto (fermented soybeans)

1

bread; (sweet) pastry; staff of life; one's bread

2

serial; cereal

1

nine (in mekuri karuta); oicho-kabu (traditional Japanese gambling card game)

3

wakame (species of edible brown seaweed, Undaria pinnatifida)

1

thick; deep; kind; cordial; abundant

1

village

2

thick (esp. paper, cloth)

1

to put effort into; to strain; to put strength into; to put forth effort

1

morning sun

1

to rain incessantly; to downpour

2

warm water

1

to handle well; to handle deftly; to deal with; to manage; to prepare (meat or fish) for cooking; to dress (meat, etc.)

1

dispensable chopsticks; throwaway chopsticks

1

central; main; just (done); freshly (baked); counter for consecutive losses

1

to change the position of

1

changing clothes; change of clothes

3

noon; lunch time

2

food

3

reaching a stopping place; settling down (before the next stage); getting to a point where one can rest; one paragraph

1

two o'clock

4

to lay in stock; to replenish stock; to procure; to learn; to find out; to take in

1

have a good day; take care; see you

1

suitable; proper; appropriate; perfunctory; half-minded; sloppy

3

to decrease (in size or number); to diminish; to abate

4