Vocabulary list: Seirei Gensouki - Volume 12

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Showing 3251..3300 from 5746 entries

to soak into; to permeate; to penetrate
4
soft; tender; gentle; mild; informal; light
2
へえ
Top 1700
oh, yes?; really?
3
ちぎ
Top 13100
to tear to pieces; to tear to shreds; to pick (e.g. fruit); to pluck; to do ... heavily; to do ... heartily
2
スプーン
Top 6000
spoon
3
Top 2900
to place on (something); to give (someone) a ride; to give a lift; to load (luggage); to carry; to send out (on the airwaves, etc.); to deceive
1
throwing in; inserting; investment; commitment (of funds, personnel, etc.); launching (a product into the market); introduction
9
かた
Top 1900
hard; solid; stiff; tight; strong; firm (not viscous or easily moved); safe
2
Top 5100
cloth; fabric; dough; batter; inherent quality; one's true character; unglazed pottery
1
to inhale; to breathe in; to suck up; to absorb; to soak up
1
パクリ
Top 23600
gaping (e.g. mouth, wound); (opening) wide; snapping up (e.g. bait); biting into (food); plagiarism; rip-off
1
mouthful; morsel; gulp; sip; one word; in short
2
(feeling of) hunger
1
painful; sore; cringy; embarrassing; exceeding
2
Top 800
to eat; to live; to make a living; to bite; to sting (as insects do); to tease; to torment
3
びっくり
Top 2100
to be surprised; to be amazed; to be frightened; surprise (e.g. surprise party)
2
にやけ
Top 13400
to be effeminate; to be a fop; to break into a smile; to grin
1
もぐもぐ
Top 9500
mumbling; chewing one's words; chewing (food); squirming; wriggling
1
chewing; mastication; digestion (e.g. of words); assimilation; comprehension
1
egg dishes; food prepared with eggs
3
rich (in flavor, color, smell, etc.); thick; very likely; highly possible; passionate; hot
4
たまご
Top 3400
eggs; egg; (hen's) egg; (an expert) in the making; beginning; origin
1
とろとろ
Top 15700
sticky; syrupy; weakly (of a flame); gently (e.g. boil); dozing off; napping
1
ついつい
Top 6000
unintentionally; unconsciously; by mistake; heedlessly; against one's better judgement (judgment)
1
buccinator muscle
2
impressions; thoughts; feelings; reactions
3
to come together; to join; to get married; to become a married couple
1
skillful; skilled; proficient; flattery
2
なら
Top 3000
to take lessons in; to be taught; to learn (from a teacher); to study (under a teacher); to get training in
2
Top 7300
to become stiff (of muscles); to get absorbed in; to develop a passion for; to be elaborate; to be intricate
1
(on) one's own; (by) oneself
1
cook; chef
1
standing comparison with; comparing favorably with; by no means inferior to; equal to
1
cooking with heat
1
dressing; dressing; putting on clothes
1
ふう
Top 1000
method; manner; appearance; air; tendency; folk song (genre of the Shi Jing)
8
seasoning; flavour; flavor
3
novel; original; new; innovative
1
crisp; crunchy; precise; clipped; brisk
1
to smack one's lips (over a dish); to eat with relish
1
digestion (of food); digestion (of information); assimilation; consumption; absorption; (arch.) losing one's form and turning into something else
2
low flame (cooking); low heat; simmering
1
slowly; unhurriedly; easily (e.g. in time); well; well (e.g. sleep); comfortably
4
to cook; to heat
1
Top 16800
to steam (food, towel, etc.); to be hot and humid; to be sultry
1
explanation; commentary; exposition; elucidation
2
that's so, however ...
1
art of cooking; cookery; cuisine
2
every place; various places
1
レシピ
Top 8900
recipe; prescription (medical); how-to guide (e.g. crafts)
2