jpdb beta

nailing on; nailing down; being stationary; being rooted to the spot; (price) pegging

2

to smell sweet; to be fragrant

1

to burn; to be roasted; to be heated; to be jealous; to be envious

1

to twitch

1

drool

2

eagerly (waiting); (waiting) impatiently

1

to be tired of waiting; to wait impatiently

1

clip-clop (esp. of geta)

1

to ring a bell

1

luxurious; magnificent; extravagant; sumptuous

1

the body; the flesh; the outer man; one's physique

1

long, slender and well-proportioned; smooth, continuous (movement)

1

some people; a few people; several people

2

searching; rummaging; (arch.) fishing; (arch.) collecting shells

1

to treat; to handle; to deal with; to arrange; to decorate; to dress

1

to catch one's breath; to gulp; to have one's breath taken away; to gasp

1

thank you for waiting; sorry to have kept you waiting

1

pregnant

2

to settle down; to get a steady job; to marry and raise a family; to attire oneself; to outfit oneself

1

wooden plate

2

bang; bam; noontime signal gun (carried out early Meiji to Taishō); noon gun; last round in a game of 12 rounds; precisely

1

to heat; to heat up

1

moreover; in addition

1

sizzling (of cooking meat, fish, etc.); frizzling

1

garnish (e.g. vegetables with a meat dish); trimmings; fixings; relish

1

brown colour (created by roasting or firing)

1

vegetable

1

vivid; bright; brilliant; skillful; skilful; adept

1

appetite (for food)

1

promotion; acceleration; encouragement; facilitation; spurring on

1

slowly; unhurriedly; without haste; leisurely; at one's leisure

1

snack (to have with a drink); side dish

1

okay; sure; okey-dokey

1

order (for an item); request; demand; condition

2

mating season; estrus (oestrus); estrum; the rut

3

to choose (a thing) at one's own discretion; to use one's discretion in choosing

1

fork; forkball

1

in drops; dripping; gently (sloping); sluggishly; endlessly; leisurely

1

to hang; to droop; to give (e.g. lesson, instruction, scolding) (to someone of lower status); to confer; to drip; to ooze; to leave behind (at death)

1

to cool down; to get cold; to cool off (excitement, temper, etc.); to subside; to be cold (eyes, expression, etc.); to be composed

2

to behave like a spoiled child; to fawn on; to take advantage of; to presume upon (e.g. another's benevolence); to depend on

1

lump of meat; piece of flesh; human body

1

to start eating

1

to burn; to roast; to broil; to heat; to heat up; to make (charcoal, pottery, bricks, etc.); to bake

1

degree; extent; (health) condition; state of health; adjustment; moderation; addition and subtraction

1

rare; uncommon; rare; lightly cooked; rhea (bird of family Rheidae); Rhea (Greek goddess)

2

to cut up; to cut and discard; to eliminate systematically (in fault-finding); to isolate

2

to put into the mouth; to eat

2

sauce; Worcestershire sauce

1

tingling; stinging; pungently

1